GLASS NOODLES SWEET POTATO RECIPES

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KOREAN GLASS NOODLE STEW - DANGMYEON STEW! - FUTUREDISH



Korean Glass Noodle Stew - Dangmyeon Stew! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 18

A small handful of Korean Glass Noodles (Dangmyeon Noodles) ((Measure between thumb & middle finger))
300 grams of Chicken Thighs (Skin-on)
Few big pinches of Salt ((For Seasoning Chicken Thighs))
4-5 cracks of Black Pepper ((For Seasoning Chicken Thighs))
1 Bowl of Hot Rice
1/2 an Onion
A small piece of Carrot ((measure half the length of your pinky))
2 stalks of Spring Onion Stalks ((measure forearm-length sized stalks))
1 large handful of Beech Mushrooms ((Or any other mushroom))
1 large handful of Spinach
2 Cups Water
1 Tablespoon Sesame Oil ((for stir-frying chicken))
1.5 Tablespoons Sugar ((For Seasoning Stew))
3 Tablespoons Soy Sauce ((For Seasoning Stew))
1 teaspoon (!) Minced Ginger
2 Tablespoons Fish Sauce ((For Seasoning Stew))
1/2 Tablespoon Soy Sauce ((For Seasoning Stew))
1 Raw Egg

Steps:

  • Prep Instructions
  • Make Stew

KOREAN SWEET POTATO NOODLES (JAPCHAE) RECIPE | ALLRECIPES



Korean Sweet Potato Noodles (Japchae) Recipe | Allrecipes image

If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish.

Provided by A Day In the Kitchen

Categories     World Cuisine    Asian

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

¼ cup soy sauce
4 teaspoons mirin (Japanese sweet wine)
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ground black pepper
1 pound flank steak, sliced across the grain
¼ tablespoon soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 pinch ground black pepper
8 ounces Korean sweet potato noodles (dangmyun)
1 egg
2 cups baby spinach, or more to taste
1 teaspoon light olive oil
1 large carrot, cut into matchsticks
½ onion, sliced

Steps:

  • Combine 1/4 cup soy sauce, mirin, 1 tablespoon sesame oil, garlic, and 1 teaspoon pepper in a bowl. Add steak; stir to coat. Marinate for at least 30 minutes.
  • Combine 1/4 cup soy sauce, honey, 1 tablespoon sesame oil, and 1 pinch pepper in a large bowl; stir sauce well.
  • Fill a large pot with water and bring to a rolling boil; stir in noodles and return to a boil. Cook uncovered, stirring occasionally, about 5 minutes. Drain. Add noodles to sauce; toss to coat.
  • Whisk egg in a bowl. Heat a skillet over medium-low heat; pour in egg. Cook until firm, about 1 minute per side. Slice into strips.
  • Bring a large pot of lightly salted water to a boil. Add spinach and cook, uncovered, until just bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Heat olive oil in a large skillet over medium-high heat. Add carrot and onion; saute until tender, about 5 minutes. Stir in steak and marinade; cook until tender, 5 to 8 minutes. Stir in spinach. Add noodles and egg; cook and stir until well combined and heated through, about 2 minutes.

Nutrition Facts : Calories 282.9 calories, CarbohydrateContent 33 g, CholesterolContent 47.8 mg, FatContent 9.9 g, FiberContent 1.2 g, ProteinContent 14.2 g, SaturatedFatContent 2.3 g, SodiumContent 909.6 mg, SugarContent 8.5 g

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From loveinshallah.com
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SIMPLE SWEET POTATO GLASS NOODLE - JAPCHAE • TASTY THRIFTY ...
400g Korean vermicelli, sweet potato glass noodles (see notes for using less noodles); Sauce: 4 cloves garlic, minced; 2 tsp fresh ginger, minced or grated; 6 tbsp tamari (or soy sauce); 3 tbsp maple syrup; 2 tsp chilli garlic sauce (or sub ½ a red chilli, ½ tsp chilli flakes, or omit if you don’t want the spice); 2 tsp cornstarch or arrowroot starch; 4 tbsp water ...
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PLANT BASED CHAPCHAE (KOREAN SWEET POTATO GLASS NOODLES ...
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From chef-julia.com
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HOW TO COOK SWEET POTATO NOODLES? - BRADY'S LANDING
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From bradyslandingrestaurant.com
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SIMPLE ONE-PAN KOREAN GLASS NOODLES (JAPCHAE) RECIPE ...
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From kimchimari.com
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VEGETARIAN JAPCHAE (KOREAN GLASS NOODLES) | ALEXANDRA'S ...
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