FARM FRESH EGG RECIPES RECIPES

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ON-THE-FARM SCRAMBLED EGGS RECIPE | ALLRECIPES



On-the-Farm Scrambled Eggs Recipe | Allrecipes image

Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.

Provided by Howard

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 8

4 eggs
1 tablespoon half-and-half
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup crumbled goat cheese
1 tablespoon chopped fresh chives
1 tablespoon butter
2 dashes sriracha sauce

Steps:

  • Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
  • Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

Nutrition Facts : Calories 269.8 calories, CarbohydrateContent 2.1 g, CholesterolContent 403.9 mg, FatContent 21.8 g, FiberContent 0.2 g, ProteinContent 16.7 g, SaturatedFatContent 10.9 g, SodiumContent 912.4 mg, SugarContent 1.3 g

FARM-FRESH VEGGIE FRITTATA | EVERYDAYDIABETICRECIPES.COM



Farm-Fresh Veggie Frittata | EverydayDiabeticRecipes.com image

We've got a baked frittata recipe that's farm-fresh and protein packed, so you can start your morning off right! Full of onions, tomatoes, and peppers, this frittata is easy to put together, and quick to bake! That makes it perfect whether you're cooking for the family, making it for yourself, or making it just because you can't resist the taste!

Categories     Eggs

Cook Time 25 minutes

Number Of Ingredients 10

1/2 green pepper, chopped
1/2 yellow pepper, chopped
2 tablespoon finely chopped red onion
3/4 cup shredded zucchini
1/2 cup cherry tomatoes, halved
1 1/2 cups liquid egg substitute
1 tablespoon slivered fresh basil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
  • Coat a medium skillet with cooking spray. Over medium heat, cook green and yellow pepper, and onion 3 to 4 minutes or until tender.  Stir in zucchini and tomato, and cook an additional 1 minute.
  • In a large bowl, combine egg substitute, basil, garlic powder, salt and pepper, and vegetables; pour into pie plate.
  • Bake 25-30 minutes or until frittata is set in center. Loosen frittata with knife around edges. Cut into four wedges and serve.

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