GLAZED GINGER BARS RECIPE: HOW TO MAKE IT
I can’t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light glaze adds the perfect amount of sweetness. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 32 bars.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine flour, ginger, baking soda, baking powder, cinnamon and salt; add to creamed mixture and mix well. Stir in raisins. , Spread into a greased 13x9-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. , Combine glaze ingredients until smooth; spread over warm bars. Cool completely on a wire rack before cutting into bars.
Nutrition Facts : Calories 125 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
ICED-SPICED GINGER BARS RECIPE | ALLRECIPES
I got this from a friend's mom, and they are great!
Provided by Jana
Categories Desserts Cookies Bar Cookie Recipes
Yield 3 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 or 13 x 9 inch pan.
- In a large bowl, combine flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, coffee, 1 cup butter or margarine, molasses, and eggs. Beat 2 minutes at medium speed. Pour into prepared pan.
- Bake for 25-30 minutes. Let cool.
- To Make Frosting: In a small saucepan over low heat, cook 1/3 cup butter or margarine until light golden brown, stirring constantly. Add confectioner's sugar, vanilla and water. Blend until smooth (may need to add more water). Spread over cooled bars.
Nutrition Facts : Calories 327.8 calories, CarbohydrateContent 48.7 g, CholesterolContent 56.8 mg, FatContent 14.4 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 8.8 g, SodiumContent 195.2 mg, SugarContent 35.9 g
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