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CAKE BALLS - ALLRECIPES

Cake Balls - Allrecipes image

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.

Provided by Allison

Yield 3 dozen

Number Of Ingredients 3

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating

Steps:

Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 19.7 g, CholesterolContent 0.5 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1.6 g, SodiumContent 143.4 mg, SugarContent 14.1 g

POLISH CABBAGE NOODLES RECIPE | ALLRECIPES

Polish Cabbage Noodles Recipe | Allrecipes image

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Provided by elizabeth sill

Categories Polish Recipes

Yield 5 - 6 servings

Number Of Ingredients 6

Ingredients

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Steps:

Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts : Calories 569.8 calories, CarbohydrateContent 78.5 g, CholesterolContent 124.1 mg, FatContent 22.6 g, FiberContent 8.2 g, ProteinContent 15.7 g, SaturatedFatContent 12.8 g, SodiumContent 184 mg, SugarContent 9.4 g

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Make your cake in 2 round cake pans, take them out of pans,put on wax paper for 30 mins.Crumble COMPLETELY in bowl & add a dollop of frosting at a time.Mix well after each dollop until …
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