DR PEPPER CHICKEN RECIPE RECIPES
DR PEPPER BBQ SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family is stationed in Italy with my husband, Lt. William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
Provided by Taste of Home
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
BEST SPICY DR PEPPER PULLED PORK SANDWICHES RECIPE - HO…
This Spicy Dr Pepper Pulled Pork Sandwiches recipe is a fun twist on your favorite summertime comfort food. We'll show you how to make it at home.
Provided by Ree Drummond
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in.
- Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour.
- Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up. Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.
More about "dr pepper chicken recipe recipes"
BEST SPICY DR PEPPER PULLED PORK SANDWICHES RECIPE - HO…
This Spicy Dr Pepper Pulled Pork Sandwiches recipe is a fun twist on your favorite summertime comfort food. We'll show you how to make it at home.
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 5 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 5 minutes
Category main dish, meat
- Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up. Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.
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CHICKEN WITH RED PEPPER SAUCE RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category main-dish
Reviews 4.3
Total Time 30 minutes
Category main-dish
- Heat up the red pepper sauce in a pan. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan shavings and a sprinkling of parsley. Serve with roasted vegetables alongside.
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FLAMING DOCTOR PEPPER I RECIPE | ALLRECIPES
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. But be careful because of the 151, that is how it is able to catch on fire, hence the name.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Shots
Calories 240.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Shots
Calories 240.5 calories per serving
- Carefully light the shot on fire by touching with open flame. Drop the lit shot into the half full glass of beer and slam.n
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ITALIAN PAN-FRIED CHICKEN RECIPE: HOW TO MAKE IT
I love this recipe for many reasons—but mostly because it is both simple and delicious. It was passed down from an Italian grandmother and I modified it slightly to suit my family's taste. — Karen Mahlke, Estero, Florida
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 317 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 317 calories per serving
- Sprinkle chicken with pepper. Combine rosemary, oregano and basil; sprinkle half the herb mixture over chicken. In a large skillet over medium heat add chicken, skin side down. Brown chicken on both sides. Add 8 garlic cloves; cook 1 minute longer. Stir in vinegars and chicken base. Cook, covered, on low heat until a thermometer reads 170°-175°, 15-20 minutes., Remove chicken to a serving platter; keep warm. Add chardonnay to pan; increase heat to medium-high. Bring to a boil; cook, uncovered, until liquid is reduced by half, 8-10 minutes, stirring to loosen browned bits from pan. Strain sauce. Return to pan and add remaining garlic clove and herb mixture; heat through. Stir in cream; remove from heat. Whisk in butter until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.) Serve with chicken. If desired, garnish with additional basil and rosemary.
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ITALIAN PAN-FRIED CHICKEN RECIPE: HOW TO MAKE IT
I love this recipe for many reasons—but mostly because it is both simple and delicious. It was passed down from an Italian grandmother and I modified it slightly to suit my family's taste. — Karen Mahlke, Estero, Florida
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 317 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 317 calories per serving
- Sprinkle chicken with pepper. Combine rosemary, oregano and basil; sprinkle half the herb mixture over chicken. In a large skillet over medium heat add chicken, skin side down. Brown chicken on both sides. Add 8 garlic cloves; cook 1 minute longer. Stir in vinegars and chicken base. Cook, covered, on low heat until a thermometer reads 170°-175°, 15-20 minutes., Remove chicken to a serving platter; keep warm. Add chardonnay to pan; increase heat to medium-high. Bring to a boil; cook, uncovered, until liquid is reduced by half, 8-10 minutes, stirring to loosen browned bits from pan. Strain sauce. Return to pan and add remaining garlic clove and herb mixture; heat through. Stir in cream; remove from heat. Whisk in butter until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.) Serve with chicken. If desired, garnish with additional basil and rosemary.
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CROCK POT PULLED PORK RECIPE {WITH DR. PEPPER} - SPEND ...
Aug 01, 2019 · Dr. Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! With just 5 minutes of prep, this recipe …
From spendwithpennies.com
From spendwithpennies.com
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INSTANT POT® DR PEPPER® PULLED PORK RECIPE | ALLRECIPES
A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. Skip to content. Top Navigation. ... 10 Chicken Stew Recipes …
From allrecipes.com
From allrecipes.com
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CHICKEN BONE BROTH SLOW COOKER RECIPE (QUICK ... - DR. A…
Jul 13, 2018 · CHICKEN FEET STINK YOUR HOUSE OUT !! So that’s a no for me. In my small slow cooker I use 3 organic chicken carcasses and 3 chicken wings for the fat, 2 carrots, 2 celery, 2 APPLES, 1 tablespoon Apple Cider Vinegar, a piece each of turmeric, garlic & ginger, salt and pepper…
From draxe.com
From draxe.com
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EASY HOMEMADE DR. PEPPER BBQ SAUCE RECIPE
May 30, 2016 · This Easy Homemade Dr Pepper BBQ Sauce is sweet, sticky, and is great on grilled chicken, beef, pork or anything! Quit the store bought and make your own homemade barbecue sauce, it’s easier than you think! Perfect for making Dr Pepper …
From thereciperebel.com
From thereciperebel.com
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FLAMING DR. PEPPER SHOT RECIPE - THE SPRUCE EATS
Mar 19, 2021 · The flaming Dr. Pepper is one of the most popular flaming shots you can make and the namesake soda is surprisingly not needed. Instead, when the drink is lit on fire, magic happens and the combination of rum, amaretto, and beer mimics the taste of Dr. Pepper.
From thespruceeats.com
From thespruceeats.com
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CRISPY OVEN BAKED CHICKEN WINGS RECIPE [+VIDEO] - DR ...
Jul 24, 2021 · Chicken Wings: I prefer to cut these into parts so that I’m able to coat the wings thoroughly with the spice mixture Baking Powder: Required to get crispy and crunchy skin. If you omit this ingredient, the wings will taste more like roasted chicken as to fried chicken…
From drdavinahseats.com
From drdavinahseats.com
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DR. JESSICA B. HARRIS' CHICKEN YASSA RECIPE - TODAY.COM
May 27, 2021 · Combine the lemon juice, onions, salt, pepper, minced habanero and 1/4 cup of the peanut oil in a gallon-size, resealable plastic bag (or nonreactive, sealable bowl). Add the chicken …
From today.com
From today.com
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SPICY DRY RUB CHICKEN WINGS RECIPE ... - DR. DAVINAH'S EATS
Jan 11, 2020 · To make the chicken dry rub, combine all the ingredients paprika, cayenne pepper, chili powder, freshly ground black pepper, garlic powder, onion powder, sea salt, oregano, and …
From drdavinahseats.com
From drdavinahseats.com
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FLAMING DR. PEPPER SHOT RECIPE - THE SPRUCE EATS
Mar 19, 2021 · The flaming Dr. Pepper is one of the most popular flaming shots you can make and the namesake soda is surprisingly not needed. Instead, when the drink is lit on fire, magic happens and the combination of rum, amaretto, and beer mimics the taste of Dr. Pepper.
From thespruceeats.com
From thespruceeats.com
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CRISPY OVEN BAKED CHICKEN WINGS RECIPE [+VIDEO] - DR ...
Jul 24, 2021 · Chicken Wings: I prefer to cut these into parts so that I’m able to coat the wings thoroughly with the spice mixture Baking Powder: Required to get crispy and crunchy skin. If you omit this ingredient, the wings will taste more like roasted chicken as to fried chicken…
From drdavinahseats.com
From drdavinahseats.com
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DR. JESSICA B. HARRIS' CHICKEN YASSA RECIPE - TODAY.COM
May 27, 2021 · Combine the lemon juice, onions, salt, pepper, minced habanero and 1/4 cup of the peanut oil in a gallon-size, resealable plastic bag (or nonreactive, sealable bowl). Add the chicken …
From today.com
From today.com
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SPICY DRY RUB CHICKEN WINGS RECIPE ... - DR. DAVINAH'S EATS
Jan 11, 2020 · To make the chicken dry rub, combine all the ingredients paprika, cayenne pepper, chili powder, freshly ground black pepper, garlic powder, onion powder, sea salt, oregano, and …
From drdavinahseats.com
From drdavinahseats.com
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DR. BAKER'S ORIGINAL CORNELL CHICKEN RECIPE
Feb 24, 2021 · Dr. Baker's Cornell chicken recipe has stood the test of time and become a central New York specialty. It was invented by Dr. Robert Baker, a Professor Emeritus of the Department …
From thespruceeats.com
From thespruceeats.com
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DR. PEPPER SMOKED RIBS - HEY GRILL, HEY
Dec 28, 2020 · How to Make Dr. Pepper Ribs. This Dr. Pepper rib recipe is based off of a fairly traditional way of cooking ribs using the 3-2-1 method (I talk about this method in much more detail in my recipe …
From heygrillhey.com
From heygrillhey.com
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DR. PEPPER JALAPENO BEEF JERKY RECIPE | HEY GRILL, HEY
Mar 25, 2021 · My Dr. Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. I mean, really. This post is so full of beef …
From heygrillhey.com
From heygrillhey.com
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RECIPES THAT HELP IMPROVE YOUR HEALTH - DR. AXE
Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. …
From draxe.com
From draxe.com
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SLOW COOKER DR PEPPER ROAST - BUTTER WITH A SIDE OF B…
Jan 21, 2021 · Slow Cooker Dr. Pepper Roast is an easy to make, tender roast made with just 5 ingredients. Packed full of flavor, this crockpot roast recipe is perfect for any Dr. Pepper lover. If you’re looking for the perfect meal for Sunday night (or any night of the week) then this moist slow cooker roast beefView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
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GERD / ACID REFLUX / HEARTBURN SAFE CHICKEN ... - DR. GOURMET
Asian Peanut Chicken with Noodles - No specific GERD triggers as long as you leave out the onion. Cashew Chicken - This GERD-Friendly recipe is from Cooking to Reduce the Burn. Chicken Fajitas with Roasted Red Peppers - This GERD-Friendly recipe …
From drgourmet.com
From drgourmet.com
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SLOW COOKER DR PEPPER ROAST - BUTTER WITH A SIDE OF B…
Jan 21, 2021 · Slow Cooker Dr. Pepper Roast is an easy to make, tender roast made with just 5 ingredients. Packed full of flavor, this crockpot roast recipe is perfect for any Dr. Pepper lover. If you’re looking for the perfect meal for Sunday night (or any night of the week) then this moist slow cooker roast beefView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
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GERD / ACID REFLUX / HEARTBURN SAFE CHICKEN ... - DR. GOURMET
Asian Peanut Chicken with Noodles - No specific GERD triggers as long as you leave out the onion. Cashew Chicken - This GERD-Friendly recipe is from Cooking to Reduce the Burn. Chicken Fajitas with Roasted Red Peppers - This GERD-Friendly recipe …
From drgourmet.com
From drgourmet.com
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CORNELL CHICKEN RECIPE | ALLRECIPES
This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken …
From allrecipes.com
From allrecipes.com
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JERK CHICKEN RECIPE | GRACE RECIPES | GRACE FOODS
1. Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4 to 24 hours. 2. Cook chicken in oven at 375˚F for 30 mins, turning once.
From gracefoods.ca
From gracefoods.ca
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CHICKEN CRISPERS RECIPE (CHILI'S COPYCAT) - SPICY SOUTHERN ...
Mar 24, 2021 · This recipe is based off of Todd Wilbur’s recipe from Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains. According to Wilbur, Chili’s uses MSG for the flavor in their Chicken Crispers.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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THE BEST STUFFED CHICKEN BREAST WITH STUFFING RECIPE
Jan 05, 2019 · In a glass baking dish or in a cast iron skillet, add 2 cups lower sodium chicken broth, add in the chicken breasts and sprinkle with fresh black pepper. Bake for 30 minutes. While the chicken …
From momskoop.com
From momskoop.com
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