CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
LOUISIANA CRAWFISH ETOUFFEE RECIPE | ALLRECIPES
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Provided by Bonnie Lang Turnage-Mortgage O
Categories Etouffee
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
- While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and remaining 1 cup water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.
Nutrition Facts : Calories 636.1 calories, CarbohydrateContent 82.7 g, CholesterolContent 142 mg, FatContent 24.6 g, FiberContent 2.4 g, ProteinContent 19.4 g, SaturatedFatContent 14.9 g, SodiumContent 635.2 mg, SugarContent 1.8 g
More about "how to cook crawfish etouffee recipes"
SHRIMP ETOUFFEE RECIPE | FOOD NETWORK
Reviews 4.7
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- Remove the stock from the heat and strain through a fine-mesh sieve into a clean container; let cool completely. Refrigerate the stock for up to 3 days or freeze in airtight containers for up to 2 months.
CORN AND CRAWFISH CHOWDER SOUP | REALCAJUNRECIPES.COM: L…
From realcajunrecipes.com
Reviews 5
Total Time 00:01:05
Cuisine Cajun
- Shrimp and crab meat maybe added or substituted.
REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
Cuisine Cajun
CRAWFISH ÉTOUFFéE RECIPE | SOUTHERN LIVING
From southernliving.com
ETOUFFEE RECIPES | ALLRECIPES
From allrecipes.com
CRAWFISH ÉTOUFFéE | NEW ORLEANS
From neworleans.com
LOUISIANA CRAWFISH ÉTOUFFéE RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
SHRIMP ETOUFFEE {CLASSIC CAJUN RECIPE} - SIMPLY RECIPES
From simplyrecipes.com
THIS RICH AND FILLING LOUISIANA CRAWFISH éTOUFFéE RECIPE ...
From cnn.com
SHRIMP ETOUFFEE RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE JUSTIN WILSON COOK BOOK - VINTAGE RECIPES
From vintage.recipes
CRAWFISH GUMBO - HOME - LOUISIANA COOKIN
From louisianacookin.com
SHRIMP ÉTOUFFéE | EMERILS.COM
From emerils.com
THE JUSTIN WILSON COOK BOOK - VINTAGE RECIPES
From vintage.recipes
EASY SHRIMP ETOUFFéE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CAJUN NINJA PRINTABLE RECIPES
From tfrecipes.com
CRAWFISH PIE - HOME - LOUISIANA COOKIN
From louisianacookin.com
CRAWFISH GUMBO - HOME - LOUISIANA COOKIN
From louisianacookin.com
NEW ORLEANS INSTANT POT SHRIMP ETOUFFEE - PAINT THE ...
From paintthekitchenred.com
SOUP RECIPES, COPYCAT RESTAURANT SOUP ... - COPYKAT R…
From copykat.com
FAVORITE CAJUN RECIPES, TRADITIONAL CAJUN ... - SAVOIE'S F…
From savoiesfoods.com
COPYCAT CHEDDARS NEW ORLEANS PASTA - COPYKAT RECIPES
From copykat.com
POCHE'S - CATEGORIES
From pochesmarket.com