GLUTEN FREE SODA CAKE RECIPES

Steps:

• Prepare the Cake: Preheat oven to 350°F. Grease 9x13-inch pan with cooking spray. Set aside.
• In a small heavy-bottomed saucepan, combine butter and oil. Heat over medium heat until butter melts.
• While butter melts, whisk together granulated sugar, white rice flour, cornstarch, baking soda, salt and xanthan gum in large bowl.
• Turn your attention back to the stove. Add cocoa powder to melted butter. Whisk to combine. Bring mixture to a boil. Add Coca-cola; swirl pan to combine and remove pan from heat. In small bowl, whisk together buttermilk, eggs, and vanilla. Mixture might be lumpy.
• Add buttermilk mixture to dry ingredients. Whisk. Batter will be thick. Add cooled butter/Coca-Cola mixture. Whisk until batter is smooth. Pour batter into prepared pan.
• Bake until cake rises and springs back to the touch, about 25-30 minutes.
• Prepare the Frosting: In small saucepan, combine butter and cocoa powder. Heat over medium heat until butter melts and mixture beings to bubble. Add Coca-Cola. Bring to boil. Add confectioners' sugar and, if using, nuts. Stir until smooth. If cake is not done baking, reduce heat to low. Stir icing occasionally.
• Remove cake from oven. Pour warm icing evenly over cake. Cool cake; cut into slices and serve.

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
• Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.