PARBOILING CABBAGE RECIPES

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BEST CRISPY HASH BROWNS RECIPE — HOW TO MAKE CRISPY HASH ...



Best Crispy Hash Browns Recipe — How to Make Crispy Hash ... image

Is there anything more satisfying than super-crispy hash browns for breakfast?

Provided by Olivia Mack McCool

Categories     gluten-free    vegan    vegetarian    brunch    breakfast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 3

2

Russet potatoes (about 1 lb. total)

2 tbsp.

vegetable or canola oil

Kosher salt

Steps:

  • Place potatoes in a pot and cover with water. Generously salt (about 3 tablespoons) the water, place on the stove and turn the heat to high. Boil the potatoes for 10 minutes. Rinse under cold water until cool enough to handle.
  • Grate potatoes on the large holes of a box grater. Discard any skin that may have peeled off on the outside of the grater.
  • In a medium-sized nonstick skillet, heat oil over medium-high heat. Once oil is hot, transfer potatoes to pan and spread them into an even layer. Season with salt. Cook potatoes undisturbed for 8 to 10 minutes, or until very crispy and golden brown on the bottom. Flip and cook until crispy on the other side, about 5 to 8 minutes.
  • Serve hash browns immediately while still warm.

BEST CRISPY HASH BROWNS RECIPE — HOW TO MAKE CRISPY HASH ...



Best Crispy Hash Browns Recipe — How to Make Crispy Hash ... image

Is there anything more satisfying than super-crispy hash browns for breakfast?

Provided by Olivia Mack McCool

Categories     gluten-free    vegan    vegetarian    brunch    breakfast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 3

2

Russet potatoes (about 1 lb. total)

2 tbsp.

vegetable or canola oil

Kosher salt

Steps:

  • Place potatoes in a pot and cover with water. Generously salt (about 3 tablespoons) the water, place on the stove and turn the heat to high. Boil the potatoes for 10 minutes. Rinse under cold water until cool enough to handle.
  • Grate potatoes on the large holes of a box grater. Discard any skin that may have peeled off on the outside of the grater.
  • In a medium-sized nonstick skillet, heat oil over medium-high heat. Once oil is hot, transfer potatoes to pan and spread them into an even layer. Season with salt. Cook potatoes undisturbed for 8 to 10 minutes, or until very crispy and golden brown on the bottom. Flip and cook until crispy on the other side, about 5 to 8 minutes.
  • Serve hash browns immediately while still warm.

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