CHESTNUT SAUCE RECIPES
CHESTNUT RECIPES | BBC GOOD FOOD
Enjoy chestnuts in sweet and savoury dishes. They bring a caramelised nutty flavour to sprouts, Christmas puds, turkey stuffing, desserts and more.
Provided by Good Food team
Number Of Ingredients 1
CHESTNUT AND PORK STUFFING RECIPE | DELICIOUS. MAGAZINE
This chestnut and pork stuffing recipe is laden with sausagmeat, pork mince, earthy chestnuts and crispy pancetta – a warming and festive combination that deserves a place on every Christmas table.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Mix the sausagemeat and pork mince in a large bowl and set aside.
- Heat the butter and oil in a frying pan, add the chestnuts and fry for 2-3 minutes. Grate in the nutmeg. Cool a little, then add to the pork.
- Add the breadcrumbs, herbs, garlic and egg to the bowl and season. Mix with your hands until fully combined. Use a quarter of the stuffing to fill the neck cavity of the turkey, then press the remainder into a 1kg loaf tin lined with cling film or shape by hand into a rectangle (about 8cm x 16cm x 5cm deep).
- Chill for 10-15 minutes, then turn out and cut into 8 rectangles. Put a sage leaf on top of each, then wrap snugly in a piece of pancetta. When you’re ready to serve, place on a non-stick baking sheet and bake for 15 minutes until the parcels are cooked and the pancetta is golden.
Nutrition Facts : Calories 407kcals, FatContent 27.2g (9.8g saturated), ProteinContent 21.8g, CarbohydrateContent 20.1g (2.4g sugars), FiberContent
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- Chill for 10-15 minutes, then turn out and cut into 8 rectangles. Put a sage leaf on top of each, then wrap snugly in a piece of pancetta. When you’re ready to serve, place on a non-stick baking sheet and bake for 15 minutes until the parcels are cooked and the pancetta is golden.
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