RECIPES WITH THIN MINTS RECIPES

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NO-BAKE 15 MINUTE THIN MINTS — LET'S DISH RECIPES



No-Bake 15 Minute Thin Mints — Let's Dish Recipes image

Make your own Thin Mint cookies at home in just 15 minutes with a few simple shortcuts!

Provided by Danelle

Total Time 15 minutes

Prep Time 15 minutes

Yield 3

Number Of Ingredients 3

20 Oreo cookies
12 ounces semisweet chocolate
2-3 drops crème de menthe oil flavoring (or peppermint oil flavoring)

Steps:

  • Carefully separate Oreos. Scrape of filling and discard (or eat).
  • In a microwave safe bowl, melt chocolate at 50% power, stirring every 30-60 seconds until smooth. Alternately, you can melt chocolate in a double boiler on the stove top.
  • Stir mint flavoring into melted chocolate.
  • Rest a chocolate wafer on the tines of a fork and lower into the melted chocolate until completely coated.
  • Tap fork on the side of the bowl to allow excess chocolate to drip back into the bowl. Place cookies on a parchment lined baking sheet.
  • Repeat with remaining chocolate wafers. Refrigerate until set.

Nutrition Facts : Calories 75 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 27 milligrams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

NO-BAKE 15 MINUTE THIN MINTS — LET'S DISH RECIPES



No-Bake 15 Minute Thin Mints — Let's Dish Recipes image

Make your own Thin Mint cookies at home in just 15 minutes with a few simple shortcuts!

Provided by Danelle

Total Time 15 minutes

Prep Time 15 minutes

Yield 3

Number Of Ingredients 3

20 Oreo cookies
12 ounces semisweet chocolate
2-3 drops crème de menthe oil flavoring (or peppermint oil flavoring)

Steps:

  • Carefully separate Oreos. Scrape of filling and discard (or eat).
  • In a microwave safe bowl, melt chocolate at 50% power, stirring every 30-60 seconds until smooth. Alternately, you can melt chocolate in a double boiler on the stove top.
  • Stir mint flavoring into melted chocolate.
  • Rest a chocolate wafer on the tines of a fork and lower into the melted chocolate until completely coated.
  • Tap fork on the side of the bowl to allow excess chocolate to drip back into the bowl. Place cookies on a parchment lined baking sheet.
  • Repeat with remaining chocolate wafers. Refrigerate until set.

Nutrition Facts : Calories 75 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 27 milligrams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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