LEFTOVER MASHED POTATOES PATTIES RECIPES

Steps:

• In a mixing bowl, add mashed potatoes, shredded cheese, onions, egg, flour, salt, pepper and mix until combined.
• Scoop out small portions of this mixture and form balls and flatten them.Tip: Use disposable plastic gloves and that prevents any sticky mess. 
• Coat them in flour. 
• Heat 3 - 4 tbsp of oil in a large non-stick pan over medium heat. 
• Fry the pancakes, in batches, until they are golden brown and crispy on the the bottom. Then, flip it over and fry the other sides until they are also golden brown and crispy. 
• Remove the pancakes from the pan onto a cookie tray, lined with paper towels.
• Garnish with some finely chopped spring onions. Enjoy!

Steps:

• In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
• OPTIONAL: You can top patties with sour cream or left over gravy.
• MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.