GET CURRIED CHICKEN RECIPE RECIPES

BUTTER CHICKEN - GET CURRIED

Butter Chicken - Get Curried image

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Total Time 30 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 21

Ingredients

Chicken marinade
300 g chicken breast
1 btsp ginger garlic paste
1 tsp red chilli powder
1 tsp turmeric powder
3 tsp paprika
Pinch salt
Sauce
500 g chopped tomatoes
100 g red onion
1 tbsp garlic paste
50 g cashew nut
1/2 cup water
1 tsp kasoori methi
1/2 tsp garam masala
1 tbsp sugar
1/2 tbsp Kashmiri chilli powder
6 tbsp butter / 85g butter
3 tbsp cream
1.5 tbsp white vinegar / 2tbsp malt vinegar
Salt to taste

Steps:

"1. Marinate chicken with ginger garlic paste, red chilli powder, and salt and keep it aside for 15 to 20 minutes. 2. In a pan heat some oil and then fry the marinated chicken pieces in it. Once done place them into a bowl. 3. In the same pan add the chopped onion, 1tsp butter, and a bit more oil, and once the onions are cooked add the chopped tomatoes and chopped in half cashew nuts. 4. Add some water and garlic paste, salt, vinegar, sugar, garam masala, and Kashmiri chilli powder. Evenly mix and let it summer for 5-7 minutes. 5. Churn the mixture into a fine puree using a hand mixer. 6. Strain it back into the same pan using a sieve. 7. Add the remainder butter, cream, and kasoori methi and let simmer for 5-7 minutes. 8. Garnish it with cream and kasoori methi. 9. Butter chicken is ready to serve. "

Nutrition Facts : Calories 825 calories, FatContent 38.7891715555742 g, CarbohydrateContent 51.1614007762427 g, CholesterolContent 221.700000060257 mg, FiberContent 10.2478386159772 g, ProteinContent 72.68949154157 g, SaturatedFatContent 13.8078685108831 g, ServingSize 1 1 (1164g), SodiumContent 9252.20550708418 mg, SugarContent 40.9135621602655 g, TransFatContent 3.3945930392969 g

CREAMY CURRIED CHICKEN RECIPE: HOW TO MAKE IT

Creamy Curried Chicken Recipe: How to Make It image

This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it’ll become a favorite with your family, too. —Tracy Simiele, Chardon, Oh

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups uncooked instant rice
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 tablespoon canola oil
1 can (13.66 ounces) coconut milk
2 tablespoons tomato paste
3 cups fresh baby spinach
1 cup chopped tomato

Steps:

Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. , Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted. Serve with rice.

Nutrition Facts : Calories 508 calories, FatContent 27g fat (19g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 29g protein.

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