CHINESE SMASHED CUCUMBERS WITH SESAME OIL AND GARLIC ...
In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.
Provided by Julia Moskin
Total Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
- On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
- Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
- Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.
- When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds.
10-MINUTE GARLIC CHILI OIL NOODLES - COOKERRU
This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.
Provided by Elle | Cookerru
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for about a few seconds then drain.
- Heat oil in a small pot until smoking hot. Add garlic, chili flakes, green onion, chicken stock powder (or salt), light and dark soy sauce, and Chinese black vinegar over the noodles.
- Pour the hot oil over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Garnish with cilantro, green onion, and sesame seeds. Enjoy!
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
PERFECT GARLIC CHILI OIL NOODLES| EASY CHINESE CHILI OIL ...
From m.youtube.com
See details
CRISPY GARLIC OIL RECIPE | NOOBCOOK.COM
Mar 28, 2017 · Crispy garlic + garlic-infused oil is an essential condiment in my kitchen. The crispy garlic can be used as a topping for many Chinese dishes such as oyster sauce vegetable, while the garlic oil is great in stir-fries, as a salad oil or for general seasoning.This is one dish I prefer home-made, because I’m using olive oil which I think is healthier than the other types of vegetable oil used ...
From noobcook.com
From noobcook.com
See details
HOMEMADE SICHUAN GARLIC CHILI OIL - HEALTHY WORLD CUISINE
Feb 09, 2018 · Delicious ways to use your Garlic Chili Oil. We love drizzling Homemade Sichuan Garlic Chili Oil on eggs, stir fries, noodles, dumplings and rice dishes.We also have an updated Chinese New Year recipe using Homemade Sichuan Garlic Chili Oil coming your way soon, so stay tuned.
From hwcmagazine.com
From hwcmagazine.com
See details
SICHUAN GARLIC CHILI OIL | WOK AND KIN
Apr 07, 2020 · Why this recipe works. Say goodbye to boring bland sauces because this one promises three things: few ingredients, everything ready in less than 10 minutes and UNBELIEVABLE flavour!. Here’s how: Using your favourite nuts and seeds adds texture to every bite which then becomes infused with aromatics.; You can add as much (or as little) chili powder as you like to make the spice level perfect ...
From wokandkin.com
From wokandkin.com
See details
GARLIC CHIVE OIL - EDIBLE COMMUNITIES
May 10, 2018 · See how to make a garlic-flavored oil purée without using garlic cloves. I use garlic chives, also known as Chinese garlic, which have flat spears rather than being hollow like regular chives, or I use ramps (ramsons). Because of their strong garlic taste, I like to combine them with another flavorful herb such as thyme, rosemary, or tarragon. Garlic Chive Oil This recipe uses garlic chives ...
From ediblecommunities.com
From ediblecommunities.com
See details
GARLIC CHICKEN RECIPE, CHINESE STYLE, HOW TO MAKE GARLIC ...
Feb 14, 2017 · Toss to coat. Fry the coated chicken pieces in oil till golden brown. *Remove all the oil from the kadai except 1 tbsp, add the chopped garlic and the white part of the spring onion. Fry till the garlic is golden brown in color. Add the red chilli sauce, ketchup and soya sauce.Fry for a minute.
From faskitchen.com
From faskitchen.com
See details
CHINESE GARLIC SAUCE RECIPE - SAUCE FANATIC
Jun 27, 2021 · Chinese Garlic Sauce Ingredients: To make this Chinese garlic sauce recipe, you will need: Cooking oil: Use either vegetable or canola oil Garlic: Finely minced for the best texture Ginger: Makes the sauce taste brighter Green chilis: The recipe calls for 1 but feel free to add more if you like spicy food Soy Sauce: Or make it gluten-free by using tamari ...
From saucefanatic.com
From saucefanatic.com
See details
PERFECT GARLIC CHILI OIL NOODLES| EASY CHINESE CHILI OIL ...
From m.youtube.com
See details
SICHUAN GARLIC CHILI OIL | WOK AND KIN
Apr 07, 2020 · Why this recipe works. Say goodbye to boring bland sauces because this one promises three things: few ingredients, everything ready in less than 10 minutes and UNBELIEVABLE flavour!. Here’s how: Using your favourite nuts and seeds adds texture to every bite which then becomes infused with aromatics.; You can add as much (or as little) chili powder as you like to make the spice level perfect ...
From wokandkin.com
From wokandkin.com
See details
GARLIC CHICKEN RECIPE, CHINESE STYLE, HOW TO MAKE GARLIC ...
Feb 14, 2017 · Toss to coat. Fry the coated chicken pieces in oil till golden brown. *Remove all the oil from the kadai except 1 tbsp, add the chopped garlic and the white part of the spring onion. Fry till the garlic is golden brown in color. Add the red chilli sauce, ketchup and soya sauce.Fry for a minute.
From faskitchen.com
From faskitchen.com
See details
SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL - DRIVE ME HUNGRY
Jul 25, 2019 · Heat the oil over medium low heat. Once heated, sauté the garlic until it becomes fragrant, about 30 seconds. Turn off the heat and while the garlic oil is still hot, add in the Szechuan pepper flakes, soy sauce, vinegar, salt, and sugar. Stir to combine. Boil the noodles according to the directions and rinse under cold water.
From drivemehungry.com
From drivemehungry.com
See details
CHINESE GARLIC SAUCE RECIPE - SAUCE FANATIC
Jun 27, 2021 · Chinese Garlic Sauce Ingredients: To make this Chinese garlic sauce recipe, you will need: Cooking oil: Use either vegetable or canola oil Garlic: Finely minced for the best texture Ginger: Makes the sauce taste brighter Green chilis: The recipe calls for 1 but feel free to add more if you like spicy food Soy Sauce: Or make it gluten-free by using tamari ...
From saucefanatic.com
From saucefanatic.com
See details
BOK CHOY STIR FRY WITH OYSTER SAUCE AND GARLIC OIL RECIPE ...
Sep 22, 2013 · Bok Choy Stir Fry with Oyster Sauce and Garlic Oil. Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce (and garlic oil).. This iconic dish looks and sounds very simple, and should be very easy to recreate at home, but can be deceptively tricky to replicate.
From dailycookingquest.com
From dailycookingquest.com
See details
10 BEST CHINESE GARLIC GREEN BEANS RECIPES | YUMMLY
Dec 25, 2021 · garlic, garlic, salt, green beans, olive oil Cha Siu (Char Siu, Chinese BBQ Pork) Pork garlic, dark soy sauce, soy sauce, paprika, honey, pork shoulder and 7 more
From yummly.com
From yummly.com
See details
CHINESE GARLIC STRING BEANS RECIPE - SHARE-RECIPES.NET
Cuisine: Chinese, Taiwanese. Total Time: 25 mins. 1. Trim the green beans. Rinse and pat dry with a clean towel. 2. In a large stainless steel or cast iron skillet, toast the sesame seeds with no oil over medium-low heat until golden brown, about 30 seconds. Toss the skillet often so as not to burn the seeds.
From share-recipes.net
From share-recipes.net
See details
HOW TO MAKE CHILI OIL: THE PERFECT RECIPE! - THE WOKS OF LIFE
Aug 02, 2020 · Add-ins include: toasted sesame seeds, Chinese black vinegar, sesame oil, soy sauce, and raw garlic (raw garlic should be added to smaller amounts of chili oil to be imminently consumed). Chili Oil Recipe Instructions. The three variables to getting the perfect chili oil are:
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE GARLIC CHICKEN BROCCIL - RECIPES | COOKS.COM
Trim Chinese cabbage of all but 1 ... or vegetable oil, garlic, ginger, sugar, and sesame seeds.Add chicken and marinate at least 1 ... minutes. Add onions, broccoli, and cabbage.Stir fry ... stirring constantly, 1 minute.
From cooks.com
From cooks.com
See details
CRISPY CHILI GARLIC OIL - ALL INFORMATION ABOUT HEALTHY ...
Crispy Garlic Chili Oil Recipe - share-recipes.net new www.share-recipes.net. Add the oil and heat until a bit of garlic added to the pan sizzles at once - a minute or two. Add the garlic and stir gently to separate.
From therecipes.info
From therecipes.info
See details
EASY CHILI GARLIC OIL NOODLES - THE FOODIE TAKES FLIGHT
Nov 28, 2020 · While the oil is heating, top the noodles with the chili flakes, minced garlic, soy sauce, vinegar, chopped green onion or scallion, salt, and pepper. Carefully pour in the very hot oil over the noodles. Enjoy that sizzle! Afterwards, mix everything well to coat the noodles in the flavourful oil and sauce. Top with some chili garlic sauce, more ...
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
STEAMED SCALLOPS WITH SOY SAUCE AND GARLIC OIL - RASA MALAYSIA
Instructions. Mix the soy sauce, sugar, water and blend well. Set aside. Heat up a wok, add in the oil and stir fry the chopped garlic until light brown. Dish out and set aside. Lay the scallops on a plate, add the soy sauce on each of them and steam for 4-5 minutes or as soon as the scallops turn opaque.
From rasamalaysia.com
From rasamalaysia.com
See details