TEX MEX SQUASH CASSEROLE RECIPES

Name: Taco Bake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 1/2 lbs. 93% to 96% lean ground beef; 14.5 oz. can diced tomatoes with green chilies; 1/2 cup water; 1 cup sour cream; 1 pkg. taco seasoning (or Homemade Taco Seasoning); 8 to 12 oz. pkg. Colby-Monterey Jack cheese (shredded (use more if you like a lot of cheese)); Corn tortilla chips

TACO BAKE - CAN'T STAY OUT OF THE KITCHEN

Taco Bake - Can't Stay Out of the Kitchen image

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

Provided by Teresa

Categories Beef Main Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 lbs. 93% to 96% lean ground beef
14.5 oz. can diced tomatoes with green chilies
1/2 cup water
1 cup sour cream
1 pkg. taco seasoning (or Homemade Taco Seasoning)
8 to 12 oz. pkg. Colby-Monterey Jack cheese (shredded (use more if you like a lot of cheese))
Corn tortilla chips

Steps:

Preheat oven to 350°.
In a medium skillet over medium heat, brown the ground beef and drain fat.
Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
Let simmer for 5-10 minutes.
In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
Cover with a layer of meat mixture then a layer of cheese.
Repeat this process until the last layer is cheese.
Bake for 20 minutes, or until the cheese is bubbly.

TACO BAKE - CAN'T STAY OUT OF THE KITCHEN

Taco Bake - Can't Stay Out of the Kitchen image

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

Provided by Teresa

Categories Beef Main Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 lbs. 93% to 96% lean ground beef
14.5 oz. can diced tomatoes with green chilies
1/2 cup water
1 cup sour cream
1 pkg. taco seasoning (or Homemade Taco Seasoning)
8 to 12 oz. pkg. Colby-Monterey Jack cheese (shredded (use more if you like a lot of cheese))
Corn tortilla chips

Steps:

Preheat oven to 350°.
In a medium skillet over medium heat, brown the ground beef and drain fat.
Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
Let simmer for 5-10 minutes.
In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
Cover with a layer of meat mixture then a layer of cheese.
Repeat this process until the last layer is cheese.
Bake for 20 minutes, or until the cheese is bubbly.

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