GARLIC MONKEY BREAD BUNDT PAN RECIPES

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CINNAMON MONKEY BREAD | MCCORMICK



Cinnamon Monkey Bread | McCormick image

This pull-apart bread is so irresistible that everyone will be clamoring for seconds.

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16

Number Of Ingredients 4

1 cup sugar
2 tbsps McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter melted

Steps:

  • Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  • Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  • Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

Nutrition Facts : Calories 198 Calories

CINNAMON MONKEY BREAD | MCCORMICK



Cinnamon Monkey Bread | McCormick image

This pull-apart bread is so irresistible that everyone will be clamoring for seconds.

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16

Number Of Ingredients 4

1 cup sugar
2 tbsps McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter melted

Steps:

  • Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  • Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  • Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

Nutrition Facts : Calories 198 Calories

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