GARLICKY SHRIMP & LOBSTER PASTA RECIPE - FOOD.COM
Came up with this one a few summers ago when I wanted to impress a newly acquired "beau". He loved it, I hated him ....I dumped him but kept the recipe. Creamy & cheesy, this one isn't low in calories but it is pretty quick. Basically an Alfredo recipe but really garlic-ed up. I've also made this w/crayfish once & it was just as good.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet slowly melt the butter over medium-high heat.
- While it's melting add the olive oil (this should keep it from burning).
- Butter/oil should be bubbly but not browned.
- Brown the garlic in the butter/olive oil, tossing to keep color even.
- Be careful not to burn.
- Lower heat slightly and add the heavy cream& nutmeg.
- Stir, scraping bottom of the pan.
- Simmer for 3 minutes, stirring OFTEN.
- Once the cream has been incorporated thoroughly, add the cheese a little bit at a time.
- Before adding more cheese, make sure the last bit has melted into the cream mixture.
- Add the shrimp& lobster.
- This should cook fairly quickly.
- Salt& pepper to taste& toss w/cooked pasta& chopped basil.
- Excellent in the summer served with May Wine or any slightly sweet white wine.
- Also great with Peach Iced tea.
Nutrition Facts : Calories 1466.8, FatContent 93.3, SaturatedFatContent 53.4, CholesterolContent 414.2, SodiumContent 1335.1, CarbohydrateContent 94.7, FiberContent 4, SugarContent 2.8, ProteinContent 62.2
LOBSTER PASTA RECIPE - FOOD.COM
I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.
Total Time 14 minutes
Prep Time 5 minutes
Cook Time 9 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring water to a boil.
- Add spaghetti and cook 9 minutes, until al dente.
- Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
- Crack the claws and take out the meat.
- Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
- Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
- Drain spaghetti and add to bowl, toss and serve.
Nutrition Facts : Calories 910.6, FatContent 35.6, SaturatedFatContent 10.9, CholesterolContent 390.9, SodiumContent 1315.6, CarbohydrateContent 88.8, FiberContent 0.7, SugarContent 0.6, ProteinContent 64.4
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LOBSTER PASTA RECIPE | ALLRECIPES
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Reviews 4.2
Category Seafood, Shellfish, Lobster
Calories 878.9 calories per serving
- Drain the spaghetti and place on a large serving plate. Stir in the remaining butter and garlic. Pour the tomato sauce over the spaghetti and arrange the two lobster halves in the center. Sprinkle all over with parsley and serve.
LOBSTER PASTA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 14 minutes
Calories 910.6 per serving
- Drain spaghetti and add to bowl, toss and serve.
LOBSTER PASTA – THE WINEY FOODIES
Cuisine Italian
- Remove from grill, cut lobster in to small pieces, and add to Alfredo Sauce. Serve over Angel hair pasta, spaghetti, or fettuccine noodles.
SPICY LOBSTER PASTA RECIPE RECIPE | EPICURIOUS
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Reviews 3.8
Total Time 20 minutes
- Serve pasta topped with lemon zest, with lemon wedges alongside for squeezing over.
NEIL PERRY’S LOBSTER AND PANCETTA SPAGHETTI RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Main-course
1. Cook the pasta in a large saucepan of boiling salted water until al dente. Drain, set aside.
2. Meanwhile, put the butter, pancetta, garlic and chilli in a saucepan over medium heat. As soon as the garlic begins to turn golden brown, add the tomato, stirring with a wooden spoon, and cook for 3 minutes.
3. Season with sea salt and freshly ground black pepper, then cook for a further minute. Sprinkle in the cognac, then add the cream and lobster meat and cook for 1-2 minutes or until the lobster is just cooked.
4. Add the parsley, give the mixture a final stir and toss in the pasta. Mix well, divide among four bowls and serve.
Find more of Neil Perry's recipes in the Good Food New Classics cookbook.
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