GARLIC LOBSTER PASTA RECIPES

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GARLICKY SHRIMP & LOBSTER PASTA RECIPE - FOOD.COM



Garlicky Shrimp & Lobster Pasta Recipe - Food.com image

Came up with this one a few summers ago when I wanted to impress a newly acquired "beau". He loved it, I hated him ....I dumped him but kept the recipe. Creamy & cheesy, this one isn't low in calories but it is pretty quick. Basically an Alfredo recipe but really garlic-ed up. I've also made this w/crayfish once & it was just as good.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 lb salted butter
2 tablespoons olive oil
1/4 cup chopped garlic
1 pint heavy cream
8 ounces freshly grated parmesan cheese (NOT "sprinkle cheese" or parmesan in a can-freshly grated is best; can use bagged shredded if need b)
1/2 lb fresh shrimp, cleaned & deveined
1/2 lb lobster, cut into bite size pieces
1/4 teaspoon ground nutmeg (fresh ground is best)
1 teaspoon fresh lemon juice
salt & pepper
1/4 cup fresh basil, chopped
1 lb cooked pasta, of your choice (I usually use penne or fusilli)

Steps:

  • In large skillet slowly melt the butter over medium-high heat.
  • While it's melting add the olive oil (this should keep it from burning).
  • Butter/oil should be bubbly but not browned.
  • Brown the garlic in the butter/olive oil, tossing to keep color even.
  • Be careful not to burn.
  • Lower heat slightly and add the heavy cream& nutmeg.
  • Stir, scraping bottom of the pan.
  • Simmer for 3 minutes, stirring OFTEN.
  • Once the cream has been incorporated thoroughly, add the cheese a little bit at a time.
  • Before adding more cheese, make sure the last bit has melted into the cream mixture.
  • Add the shrimp& lobster.
  • This should cook fairly quickly.
  • Salt& pepper to taste& toss w/cooked pasta& chopped basil.
  • Excellent in the summer served with May Wine or any slightly sweet white wine.
  • Also great with Peach Iced tea.

Nutrition Facts : Calories 1466.8, FatContent 93.3, SaturatedFatContent 53.4, CholesterolContent 414.2, SodiumContent 1335.1, CarbohydrateContent 94.7, FiberContent 4, SugarContent 2.8, ProteinContent 62.2

LOBSTER PASTA RECIPE - FOOD.COM



Lobster Pasta Recipe - Food.com image

I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.

Total Time 14 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 2 serving(s)

Number Of Ingredients 8

1 1/4 lbs lobsters, steamed, shelled, and cut into chunks
3 garlic cloves, minced
2 tablespoons butter
3 tablespoons extra virgin olive oil
3 scallions, sliced
salt and pepper
1/4 teaspoon red pepper flakes, to taste
1/2 lb whole wheat spaghetti

Steps:

  • In a large pot bring water to a boil.
  • Add spaghetti and cook 9 minutes, until al dente.
  • Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
  • Crack the claws and take out the meat.
  • Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
  • Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
  • Drain spaghetti and add to bowl, toss and serve.

Nutrition Facts : Calories 910.6, FatContent 35.6, SaturatedFatContent 10.9, CholesterolContent 390.9, SodiumContent 1315.6, CarbohydrateContent 88.8, FiberContent 0.7, SugarContent 0.6, ProteinContent 64.4

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