POURING COCA COLA ON PORK RECIPES

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COCA-COLA PORK CHOPS RECIPE - FOOD.COM



Coca-Cola Pork Chops Recipe - Food.com image

The Coke tenderizes the meat. Once mixture has simmered down it will make a barbecue like sauce that is sensational and the pork chops will be so tender, they'll practically fall apart.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

6 -8 pork chops
12 -16 ounces Coke
1 large onion
3 tablespoons prepared mustard
6 tablespoons ketchup
1 dash pepper
1 can sliced mushroom (, or fresh)
1 dash garlic powder

Steps:

  • Brown the pork chops on both sides and drain.
  • Remove from pan.
  • Slice onions and fry lightly.
  • Remove from pan.
  • Pour Coke and other ingredients in the skillet.
  • Add pork chops and onions back into the skillet.
  • Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.

Nutrition Facts : Calories 395.4, FatContent 18.4, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 366.2, CarbohydrateContent 13.1, FiberContent 0.9, SugarContent 10.4, ProteinContent 42.8

COCA COLA PORK LOIN RECIPE - FOOD.COM



Coca Cola Pork Loin Recipe - Food.com image

Make and share this Coca Cola Pork Loin recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs pork loin
18 ounces Coca-Cola
1/2 large onion, chopped
1/2 green bell pepper, chopped
1 tablespoon mccormick's Montreal roasted garlic chicken seasoning

Steps:

  • To make basting mixture, pour Coca Cola in a saucepan with chopped onions and peppers, and 1 tablespoon of Montreal Chicken Seasoning.
  • Bring your mixture to a boil. Stir gently while boiling for about 2 minutes.
  • Cover and simmer your basting mixture for about 30 minutes until it gets a bit syrupy.
  • When your basting mixture is ready, wash your pork loin, then sprinkle it with Montreal Chicken Seasoning, rubbing it on all sides.
  • Set your oven at 400 degrees. Layer the bottom of your roasting pan with tin foil to protect your pan's surface.
  • Place your pork loin on a rack over the tin foil in your roasting pan
  • Using a large stirring spoon, carefully pour some of your basting mixture with onions and peppers over your pork loin.
  • Allow your basting mixture to continue to simmer while basting your pork loin about every 15 minutes.
  • Roast your pork loin for about 75 minutes or until cooked to 160 degrees internally (use a meat thermometer to measure).
  • When done, remove your pork loin from the oven, place on a serving dish, and pour the remainder of your basting mixture over it.
  • Serve with vegetables of your choice. Try to be humble as your guests compliment you on the outstanding savory and juicy flavor of your pork loin.

Nutrition Facts : Calories 306.3, FatContent 16.9, SaturatedFatContent 5.9, CholesterolContent 68, SodiumContent 54.1, CarbohydrateContent 15.5, FiberContent 1.7, SugarContent 6.6, ProteinContent 24

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