BOTTLE OF ROSEA RECIPES
THE EASIEST-EVER WAY TO MAKE FROSÉ—FROZEN ROSÉ—AT HOME RECIPE
How do you cool down on a sultry summer night, a chilly glass of rosé or a fruity frozen drink? Here’s some good news: if you have a blender and an ice cube tray, you no longer have to choose. Frosé—A.K.A. frozen rosé—has become the “it” drink of the summer in recent years, popping up on cocktail menus from coast to coast and overflowing our Instagram feeds. And why not? Whirred from a combo of strawberries, wine, grenadine, and a shot of vodka, this pretty pink treat is one part adult slushie, one part sangria, and entirely delicious. If you feel like playing around, you could swap cherries or raspberries in for the strawberries or use a splash of tart Campari in place of the grenadine.
Provided by Betty Gold
Total Time 8 hours 15 minutes
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.
- Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.
- Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.
FROSÉ (FROZEN ROSÉ) RECIPE | BON APPÉTIT
Frosé (Frozen Rosé) Recipe
Provided by Rick Martinez
Yield Makes 4 to 6 Servings
Number Of Ingredients 4
Steps:
- Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
- Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
- Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
- Blend again until frosé is slushy. Divide among glasses.
- Do Ahead: Rosé can be frozen 1 week ahead.
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