CHOCOLATE QUICK RECIPES

Name: Epic hot chocolate
Total time: 10 min
Yield: 8
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 2 pints of semi-skimmed milk; 2 tablespoons Horlicks; 2 tablespoons cornflour; 3 tablespoons icing sugar; 4 tablespoons quality cocoa powder; 1 pinch ground cinnamon; 100 g quality dark chocolate (70%)

THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLI…

The Best Hot Chocolate | Chocolate Recipes | Jamie Oli… image

This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff

Total Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 pints of semi-skimmed milk
2 tablespoons Horlicks
2 tablespoons cornflour
3 tablespoons icing sugar
4 tablespoons quality cocoa powder
1 pinch ground cinnamon
100 g quality dark chocolate (70%)

Steps:

1. Pour the milk into a large pan, and bring almost to the boil over a medium heat.
2. Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
3. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

Nutrition Facts : Calories 174 calories, FatContent 8.5 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 6.8 g protein, CarbohydrateContent 18 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent 0.5 g salt, FiberContent 2 g fibre

THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLI…

The Best Hot Chocolate | Chocolate Recipes | Jamie Oli… image

This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff

Total Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 pints of semi-skimmed milk
2 tablespoons Horlicks
2 tablespoons cornflour
3 tablespoons icing sugar
4 tablespoons quality cocoa powder
1 pinch ground cinnamon
100 g quality dark chocolate (70%)

Steps:

1. Pour the milk into a large pan, and bring almost to the boil over a medium heat.
2. Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
3. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

More about "chocolate quick recipes"

THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLI…

This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 174 calories per serving

1. Pour the milk into a large pan, and bring almost to the boil over a medium heat.
2. Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
3. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

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