DEEP FRIED SCALLOPS RECIPES

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DEEP-FRIED CLAMS OR SCALLOPS | BETTER HOMES & GARDENS



Deep-Fried Clams or Scallops | Better Homes & Gardens image

Moist and tender, these crispy golden fried clams are a treat, especially when served with two homemade dipping sauces.

Provided by Better Homes & Gardens

Total Time 35 minutes

Number Of Ingredients 8

1 pint shucked clams or 1 pound fresh or frozen scallops
Spicy Cocktail Sauce (see recipe below) (optional)
Sweet and Sour Sauce (see recipe below) (optional)
1 cup all-purpose flour
½ teaspoon sugar
1 beaten egg
2 tablespoons cooking oil
Shortening or cooking oil for deep-fat frying

Steps:

Nutrition Facts : Calories 389 calories, CarbohydrateContent 26 g, CholesterolContent 92 mg, FatContent 23 g, FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 g, SodiumContent 80 mg, SugarContent 1 g

JAPANESE-STYLE DEEP-FRIED SHRIMP RECIPE | ALLRECIPES



Japanese-Style Deep-Fried Shrimp Recipe | Allrecipes image

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Provided by ait0shi

Categories     Japanese Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pound

Number Of Ingredients 9

1 pound medium shrimp, peeled (tails left on) and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Steps:

  • Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  • Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Nutrition Facts : Calories 630.1 calories, CarbohydrateContent 53.7 g, CholesterolContent 249.6 mg, FatContent 36.6 g, FiberContent 1.5 g, ProteinContent 28.3 g, SaturatedFatContent 5.7 g, SodiumContent 763.1 mg, SugarContent 0.4 g

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