GARLIC BUTTER HERB SAUCE RECIPES

CREAMY GARLIC AND HERB BUTTER SAUCE RECIPE | ALLRECIPES

Creamy Garlic and Herb Butter Sauce Recipe | Allrecipes image

Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!

Provided by Trisha Benson

Categories Side Dish Sauces and Condiments Sauces

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

15 cloves garlic, peeled
1?½ tablespoons extra-virgin olive oil
2?½ cups chicken stock, heated
sea salt and finely ground black pepper, to taste
½ cup cream
5 tablespoons butter, cut into small pieces
¼ cup chopped fresh parsley
2 tablespoons chopped fresh thyme
1?½ teaspoons chopped fresh oregano

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place garlic cloves in a small baking dish and toss with oil to coat.
Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.

Nutrition Facts : Calories 201.3 calories, CarbohydrateContent 3.9 g, CholesterolContent 52.9 mg, FatContent 20.6 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 11.2 g, SodiumContent 417.5 mg, SugarContent 0.3 g

GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES

Garlic Butter Sauce I Recipe | Allrecipes image

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian

Yield 1 serving

Number Of Ingredients 4

Ingredients

? cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

Steps:

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.

Nutrition Facts : Calories 559 calories, CarbohydrateContent 3.7 g, CholesterolContent 162.7 mg, FatContent 61.7 g, FiberContent 1.8 g, ProteinContent 1.3 g, SaturatedFatContent 39 g, SodiumContent 437.2 mg, SugarContent 0.2 g

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