CREAM CHEESE ALFREDO RECIPE RECIPES

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FETTUCCINE ALFREDO RECIPE WITH SOUR CREAM - DAISY BRAND



Fettuccine Alfredo Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Dressings and Sauces    Main Dishes    Pantry Staple Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 (1-1/4 cups per serving)

Number Of Ingredients 9

dried fettuccine pasta
butter
minced garlic
all purpose flour
half-and-half
shredded Parmesan cheese
Daisy Sour Cream
salt
pepper

Steps:

  • Cook the pasta according to the package directions, drain, and keep warm in a large bowl.
  • In a 2-quart saucepan, over medium heat, melt the butter. Add the garlic to the pan. Cook and stir until garlic is very lightly browned (1 to 2 minutes). Add the flour; continue stirring, until flour is bubbly (about 1 minute). Add the half and half. Continue stirring until the sauce thickens slightly (3 to 4 minutes). Add the Parmesan cheese. Stir until the cheese melts (30 seconds). Remove the sauce from the heat.
  • Stir in the sour cream until the sauce is smooth (1 minute). Season the sauce with salt and pepper.
  • Pour the sauce over pasta and toss to coat. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 677, CholesterolContent 123, FiberContent 1, ProteinContent 20, SodiumContent 640, CarbohydrateContent 65, FatContent 35

GARLIC CREAM SAUCE RECIPE: HOW TO MAKE IT



Garlic Cream Sauce Recipe: How to Make It image

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. —Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
4 garlic cloves, minced
4 ounces cream cheese, cubed
1 cup heavy whipping cream
1 cup shredded Parmesan cheese
1/4 teaspoon pepper
Hot cooked fettuccine
Minced fresh parsley, optional

Steps:

  • In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.

Nutrition Facts : Calories 329 calories, FatContent 32g fat (20g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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GARLIC CREAM SAUCE RECIPE: HOW TO MAKE IT
This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. —Joy McQuaid, Darlington, Wisconsin
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 329 calories per serving
  • In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.
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