GARLIC AND HERB CHEESE SPREAD RECIPES

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HERBED GARLIC CHEESE SPREAD RECIPE: HOW TO MAKE IT



Herbed Garlic Cheese Spread Recipe: How to Make It image

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 3 cups.

Number Of Ingredients 4

2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese, butter and seasonings until well blended. Cover and refrigerate at least 2 hours before serving. Serve with crackers.

Nutrition Facts : Calories 100 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GARLIC-HERB CHEESE SPREAD RECIPE | MYRECIPES



Garlic-Herb Cheese Spread Recipe | MyRecipes image

Fresh garlic and herbs make this stir-and-chill dip taste garden fresh. The chilling time is important because it gives the flavors a chance to blend.

Provided by MyRecipes

Yield 2 cups (serving size: 1 tablespoon)

Number Of Ingredients 7

1?½ cups fat-free sour cream
½ cup light cream cheese
1 tablespoon minced fresh chives
2 teaspoons minced fresh parsley
½ teaspoon salt
½ teaspoon pepper
1 small garlic clove, minced, or 1/2 teaspoon bottled minced garlic

Steps:

  • Combine sour cream and cream cheese in a bowl; stir well. Stir in chives and remaining ingredients; cover and chill at least 1 hour.
  • Spoon into hollowed-out cherry tomatoes or mushroom caps (tomatoes and mushrooms not included in analysis). Or serve with fresh vegetable slices. To store, cover cheese spread, and refrigerate up to 4 days.
  • carbo rating: 1

Nutrition Facts : Calories 16 calories, CarbohydrateContent 1.1 g, CholesterolContent 2 mg, FatContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 0.4 g, SodiumContent 65 mg

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Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. —Cheryl Fortier, Athabasca, Alberta
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