GARLIC AIOLI POTATO SALAD RECIPES
QUICK GARLIC AIOLI RECIPE | ALLRECIPES
This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
Provided by Kristie Ghioni
Categories Sauces and Condiments
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 1.4 g, CholesterolContent 10.4 mg, FatContent 21.8 g, ProteinContent 0.3 g, SaturatedFatContent 3.3 g, SodiumContent 156.4 mg, SugarContent 0.4 g
ROASTED GARLIC AIOLI RECIPE | ALLRECIPES
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
Provided by NB Roy
Categories Sauces and Condiments
Total Time 2 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 /2 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, CarbohydrateContent 5.8 g, CholesterolContent 10.4 mg, FatContent 24.3 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 3.6 g, SodiumContent 204.4 mg, SugarContent 0.5 g
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