HOW TO MAKE A MASH RECIPES
SAUSAGE & MASH PIE | JAMIE OLIVER RECIPES
Total Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C/400°F/gas 6.
- Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender.
- Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick.
- Peel, core and chop the apples into 1cm chunks. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally.
- Drain the potatoes, mash with half the flour, then season to perfection. Lightly rub a 20cm x 28cm baking dish with oil. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish.
- Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Simmer for 5 minutes, or until thick and creamy.
- Slice the sausages 1cm thick and stir most of them into the pan, along with any juices, then evenly spoon into the mash-lined dish.
- Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal.
- Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil. Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes.
Nutrition Facts : Calories 644 calories, FatContent 21.6 g fat, SaturatedFatContent 7.8 g saturated fat, ProteinContent 29.4 g protein, CarbohydrateContent 87.8 g carbohydrate, SugarContent 18.6 g sugar, SodiumContent 2.4 g salt, FiberContent 7.8 g fibre
SWEET POTATO MASH RECIPES - BBC GOOD FOOD
Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie. We've got plenty of ideas for this versatile root veg.
Provided by Good Food team
Number Of Ingredients 1
More about "how to make a mash recipes"
SAUSAGE AND MASH RECIPE | PORK RECIPES - JAMIE OLIVER
Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving
- Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch.
- Cook the potatoes in simmering water for 15 minutes, or until cooked through. Drain, cover and set aside.
- Meanwhile, add a lug of oil to another saucepan and add the leeks. Sweat gently for about 5 minutes, until soft. Add the milk and bring to the boil then turn the heat off and add to the potatoes. Mash well and season to taste. Cover and set aside.
- Preheat the grill to medium. Add a splash of oil to a frying pan over a medium heat and fry the sage leaves until crisp. Remove and set aside. Add some more oil to the pan and sauté the onions for 5 minutes, then add the cranberries, cinnamon and a splash of water. Simmer for 10–15 minutes, stirring, until the onions are soft and the chutney has reduced. Add the ginger and vinegar and cook for 30 seconds. Season, then remove the cinnamon stick.
- Meanwhile, pop the sausages under the grill for 15 minutes, turning, until cooked. Serve with the mash, chutney and sage leaves.
See details
SAUSAGE & LEEK MASH PIE RECIPE - BBC GOOD FOOD
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Supper
Calories 591 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Supper
Calories 591 calories per serving
- Mash the potatoes until smooth. Stir though the leeks, mustard and milk, and season. Spoon and swirl the mash on top of the sausage mixture, then scatter over the grated cheese and grill for 3-5 mins or until golden and bubbling.
See details
SAUSAGE & MASH PIE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 644 calories per serving
Total Time 1 hours 30 minutes
Calories 644 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender.
- Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick.
- Peel, core and chop the apples into 1cm chunks. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally.
- Drain the potatoes, mash with half the flour, then season to perfection. Lightly rub a 20cm x 28cm baking dish with oil. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish.
- Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Simmer for 5 minutes, or until thick and creamy.
- Slice the sausages 1cm thick and stir most of them into the pan, along with any juices, then evenly spoon into the mash-lined dish.
- Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal.
- Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil. Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes.
See details
SWEET POTATO MASH RECIPES - BBC GOOD FOOD
Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie. We've got plenty of ideas for this versatile root veg.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SAUSAGE AND MASH RECIPE | PORK RECIPES - JAMIE OLIVER
Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving
- Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch.
- Cook the potatoes in simmering water for 15 minutes, or until cooked through. Drain, cover and set aside.
- Meanwhile, add a lug of oil to another saucepan and add the leeks. Sweat gently for about 5 minutes, until soft. Add the milk and bring to the boil then turn the heat off and add to the potatoes. Mash well and season to taste. Cover and set aside.
- Preheat the grill to medium. Add a splash of oil to a frying pan over a medium heat and fry the sage leaves until crisp. Remove and set aside. Add some more oil to the pan and sauté the onions for 5 minutes, then add the cranberries, cinnamon and a splash of water. Simmer for 10–15 minutes, stirring, until the onions are soft and the chutney has reduced. Add the ginger and vinegar and cook for 30 seconds. Season, then remove the cinnamon stick.
- Meanwhile, pop the sausages under the grill for 15 minutes, turning, until cooked. Serve with the mash, chutney and sage leaves.
See details
SAUSAGE & LEEK MASH PIE RECIPE - BBC GOOD FOOD
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Supper
Calories 591 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Supper
Calories 591 calories per serving
- Mash the potatoes until smooth. Stir though the leeks, mustard and milk, and season. Spoon and swirl the mash on top of the sausage mixture, then scatter over the grated cheese and grill for 3-5 mins or until golden and bubbling.
See details
5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...
For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.
From advancedmixology.com
Reviews 3
Total Time 168 hours
From advancedmixology.com
Reviews 3
Total Time 168 hours
- Distill the concoction, and you’re good to go!
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15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES
Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
- Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.
See details
SAUSAGE & LEEK MASH PIE RECIPE - BBC GOOD FOOD
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Supper
Calories 591 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Supper
Calories 591 calories per serving
- Mash the potatoes until smooth. Stir though the leeks, mustard and milk, and season. Spoon and swirl the mash on top of the sausage mixture, then scatter over the grated cheese and grill for 3-5 mins or until golden and bubbling.
See details
5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...
For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.
From advancedmixology.com
Reviews 3
Total Time 168 hours
From advancedmixology.com
Reviews 3
Total Time 168 hours
- Distill the concoction, and you’re good to go!
See details
15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES
Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
- Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.
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ROASTED COD | JAMIE OLIVER RECIPES
This quick cod recipe looks a bit posh for dinner parties, but is really quick and simple
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 339 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 339 calories per serving
- Preheat your oven to 200°C/400°F/gas 6.
- Season the cod with sea salt and black pepper, place on an oiled baking tray and lay two slices of pancetta over the top of each fillet.
- Halve the lemons and place the four lemon halves, cut side down, on the tray next to the fish. Roast in the preheated oven for 10 to 15 minutes, or until the fish flakes easily.
- Peel and quarter the potatoes and cook until soft in boiling salted water. Meanwhile, cook the peas to packet instructions, then drain and blitz the peas in a food processor (or mash up with a fork if you don't have one).
- Deseed and finely dice the red chilli, if using.
- Drain the potatoes and mash with butter, hot milk, salt and pepper, whizzed-up peas and the red chilli if using.
- Put the rocket in a mixing bowl, pick in the mint leaves and toss together and dress with extra virgin olive oil.
- Serve each piece of cod on a dollop of pea and potato mash, with a little salad on the side.
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SAUSAGE AND MASH BAKE | DINNER RECIPES | GOODTOKNOW
Jan 28, 2021 · Method. Boil the potatoes and mash with the butter and milk. Stir through the chives and spring onions. Heat the oven to Mark 4/180°C. Heat the oil in a pan and fry the sausages for 3 …
From goodto.com
From goodto.com
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HOW TO MAKE CELERIAC MASH - GREAT BRITISH CHEFS
For an indulgent mash, stir through a glug of cream after mashing, and for a bit of a kick try adding cracked black pepper or grated horseradish. Serving suggestions Celeriac mash complements a wealth …
From greatbritishchefs.com
From greatbritishchefs.com
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HOW TO MAKE A CORN MASH - HOW TO MAKE MOONSHINE
Nov 24, 2014 · Straining Corn Mash Through Cheese Cloth. Step 8 – Once the Corn Mash has cooled enough to handle strain the Mash through a cheesecloth to remove the solids; Step 9-Aerate mixture by pouring the Mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two.At this point measure the Specific Gravity of the Mash …
From learntomoonshine.com
From learntomoonshine.com
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HOW TO MAKE MASHED POTATOES - ALLRECIPES
Jul 12, 2021 · 7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. They're also an easy vehicle for creativity, especially if you're a fan of mash …
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HOW TO MAKE BEEF STEW - ALLRECIPES
Oct 20, 2020 · Mash 2 tablespoons of softened butter with 2 tablespoons all-purpose flour to make kneaded butter (beurre manié). Break up into tiny bits and whisk them into the hot stew liquid. Simmer on low until the sauce is thickened and the flour taste is cooked out. Remove a few potato chunks and mash …
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HOW TO MAKE BANGERS & MASH | IRISH BANGERS RECIPE | TASTE ...
Mar 07, 2019 · Step 3: Mix the Mash. By now, your potatoes should be lovely and tender. Drain them and allow them to sit for about five minutes. Place your potatoes in a large bowl and begin to break them up with a potato masher. Add in the butter, milk, salt and pepper and continue to mash …
From tasteofhome.com
From tasteofhome.com
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SAUSAGE AND MASH BAKE | DINNER RECIPES | GOODTOKNOW
Jan 28, 2021 · Method. Boil the potatoes and mash with the butter and milk. Stir through the chives and spring onions. Heat the oven to Mark 4/180°C. Heat the oil in a pan and fry the sausages for 3 …
From goodto.com
From goodto.com
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HOW TO MAKE CELERIAC MASH - GREAT BRITISH CHEFS
For an indulgent mash, stir through a glug of cream after mashing, and for a bit of a kick try adding cracked black pepper or grated horseradish. Serving suggestions Celeriac mash complements a wealth …
From greatbritishchefs.com
From greatbritishchefs.com
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HOW TO MAKE A CORN MASH - HOW TO MAKE MOONSHINE
Nov 24, 2014 · Straining Corn Mash Through Cheese Cloth. Step 8 – Once the Corn Mash has cooled enough to handle strain the Mash through a cheesecloth to remove the solids; Step 9-Aerate mixture by pouring the Mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two.At this point measure the Specific Gravity of the Mash …
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HOW TO MAKE MASHED POTATOES - ALLRECIPES
Jul 12, 2021 · 7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. They're also an easy vehicle for creativity, especially if you're a fan of mash …
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HOW TO MAKE BEEF STEW - ALLRECIPES
Oct 20, 2020 · Mash 2 tablespoons of softened butter with 2 tablespoons all-purpose flour to make kneaded butter (beurre manié). Break up into tiny bits and whisk them into the hot stew liquid. Simmer on low until the sauce is thickened and the flour taste is cooked out. Remove a few potato chunks and mash …
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From allrecipes.com
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HOW TO MAKE BANGERS & MASH | IRISH BANGERS RECIPE | TASTE ...
Mar 07, 2019 · Step 3: Mix the Mash. By now, your potatoes should be lovely and tender. Drain them and allow them to sit for about five minutes. Place your potatoes in a large bowl and begin to break them up with a potato masher. Add in the butter, milk, salt and pepper and continue to mash …
From tasteofhome.com
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WHITE BEAN MASH | NIGELLA'S RECIPES | NIGELLA LAWSON
Sep 01, 2011 · Serve the bean mash adorned with the reserved rosemary sprig. Put the 60ml / ¼ cup of olive oil in a saucepan, and mix in the garlic. Add the whole rosemary sprig, if using, and the …
From nigella.com
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50 HEALTHY RECIPES TO MAKE IN 10-MINUTES (OR LESS) — EAT ...
Mar 22, 2022 · Mash 2 bananas with 4 eggs and grease a pan with coconut oil before pouring the batter, just like the classic kind. Add more ingredients to the mix like cinnamon, vanilla extract, or …
From eatthis.com
From eatthis.com
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HOW TO MAKE BEEF STEW - ALLRECIPES
Oct 20, 2020 · Mash 2 tablespoons of softened butter with 2 tablespoons all-purpose flour to make kneaded butter (beurre manié). Break up into tiny bits and whisk them into the hot stew liquid. Simmer on low until the sauce is thickened and the flour taste is cooked out. Remove a few potato chunks and mash …
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HOW TO MAKE BANGERS & MASH | IRISH BANGERS RECIPE | TASTE ...
Mar 07, 2019 · Step 3: Mix the Mash. By now, your potatoes should be lovely and tender. Drain them and allow them to sit for about five minutes. Place your potatoes in a large bowl and begin to break them up with a potato masher. Add in the butter, milk, salt and pepper and continue to mash …
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WHITE BEAN MASH | NIGELLA'S RECIPES | NIGELLA LAWSON
Sep 01, 2011 · Serve the bean mash adorned with the reserved rosemary sprig. Put the 60ml / ¼ cup of olive oil in a saucepan, and mix in the garlic. Add the whole rosemary sprig, if using, and the …
From nigella.com
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HOW TO MAKE MASHED POTATOES | FEATURES | JAMIE OLIVER
Nov 10, 2016 · Mash again until smooth, adding a splash more milk to loosen, if needed, then taste and adjust the seasoning, if needed. Spoon into a warm serving dish and dot the remaining butter over the top. Have fun serving up your mash.
From jamieoliver.com
From jamieoliver.com
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PURPLE MASH BY 2SIMPLE
Purple Mash is an award-winning website for nursery and primary school children. It enables children to explore and enhance their knowledge in a fun and creative way.
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