FULLY COOKED HAM COOKING TIME RECIPES
BAKED HAM RECIPE - EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Provided by Irma S. Rombauer
Yield Allow ⅓ pound per person
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
BAKED HAM RECIPE - EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Provided by Irma S. Rombauer
Yield Allow ⅓ pound per person
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
More about "fully cooked ham cooking time recipes"
ROOT BEER HAM RECIPE - NYT COOKING
Despite its regal countenance, a glazed holiday ham is surprisingly easy to cook — though “cook” is misleading here, as most supermarket hams already come fully cooked and just need to be heated through in the oven. Here, a bone-in half ham (try not to get the spiral-sliced kind, which can dry out easily) gently bakes in an aromatic pool of shallots, bay leaves and root beer, a variation on the Southern classic made with cola. The root beer braising liquid is reduced with brown sugar and Dijon into a sticky glaze that lacquers the scored ham with caramelized luster. Save the braising liquid and serve alongside to spoon onto slices for even more flavor and juiciness.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
- Transfer the ham to a cutting board to rest for at least 15 minutes before slicing thinly and serving with the extra glaze. Carefully pour the braising liquid into a gravy boat and serve alongside, as well.
See details
HOW TO MAKE HONEY-GLAZED HAM IN THE SLOW COOKER - KITCHN
Learn how and why you should put your holiday honey-glazed ham in the slow cooker this year.
From thekitchn.com
Reviews 3.8
Total Time 18600S
Category Main dish, Dinner, Meat dish
Cuisine United states
Calories 710 cal per serving
From thekitchn.com
Reviews 3.8
Total Time 18600S
Category Main dish, Dinner, Meat dish
Cuisine United states
Calories 710 cal per serving
- Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.
See details
ROOT BEER HAM RECIPE - NYT COOKING
Despite its regal countenance, a glazed holiday ham is surprisingly easy to cook — though “cook” is misleading here, as most supermarket hams already come fully cooked and just need to be heated through in the oven. Here, a bone-in half ham (try not to get the spiral-sliced kind, which can dry out easily) gently bakes in an aromatic pool of shallots, bay leaves and root beer, a variation on the Southern classic made with cola. The root beer braising liquid is reduced with brown sugar and Dijon into a sticky glaze that lacquers the scored ham with caramelized luster. Save the braising liquid and serve alongside to spoon onto slices for even more flavor and juiciness.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
- Transfer the ham to a cutting board to rest for at least 15 minutes before slicing thinly and serving with the extra glaze. Carefully pour the braising liquid into a gravy boat and serve alongside, as well.
See details
HOW TO MAKE HONEY-GLAZED HAM IN THE SLOW COOKER - KITCHN
Learn how and why you should put your holiday honey-glazed ham in the slow cooker this year.
From thekitchn.com
Reviews 3.8
Total Time 18600S
Category Main dish, Dinner, Meat dish
Cuisine United states
Calories 710 cal per serving
From thekitchn.com
Reviews 3.8
Total Time 18600S
Category Main dish, Dinner, Meat dish
Cuisine United states
Calories 710 cal per serving
- Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.
See details
FULLY COOKED SPIRAL-SLICED BONE-IN HAM | FROZEN MEATS ...
2. Remove ham from packaging and discard the bone guard. 3. Place ham sliced side down into a shallow baking dish and cover with aluminum foil. 4. Heat on center rack for 15 minutes per pound (ham …
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From schwans.com
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FULLY COOKED HICKORY SMOKED HAM RECIPES | BONE-IN | JONES
For a flavorful finish, one-half hour before end of cooking time, remove skin, score fat and insert whole cloves. Brush ham with brown sugar glaze (2/3 cup brown sugar + 1/4 cup apple cider) if desired. …
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SLOW-COOKED BLACK TREACLE HAM | NIGELLA'S RECIPES ...
I warmed the ham in a 350°f oven covered with foil (did not use the high heat as it was fully cooked). I did a similar glaze with dark molasses US version of trecle) without the mustard (family doesn't like) and cooked the ham …
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HOW TO IDENTIFY COOKED AND UNCOOKED HAM - MSU EXTENSION
Sep 07, 2016 · It should clearly state that cooking is required. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. The exception is if the ham is canned or dry-cured, then it would be able to be stored at room temp. Country ham and prosciutto are examples of dry-cured ham.
From canr.msu.edu
From canr.msu.edu
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HAM IN COCA COLA | NIGELLA'S RECIPES | NIGELLA LAWSON
When the ham's had its time (and ham it is, now it's cooked, though it's true Americans call it ham from its uncooked state) take it out of the pan and let cool a little for ease of handling. (Indeed, you can let it cool completely then finish off the cooking …
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From nigella.com
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HOW TO COOK A SPIRAL HAM - SPEND WITH PENNIES
Mar 03, 2019 · Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). This means when you’re cooking a ham, you just want to heat it through. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. To cook a spiral ham …
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From spendwithpennies.com
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COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
Feb 23, 2019 · A fully cooked spiral ham will take about 13-16 minutes per pound in a 250° F oven. If making Crockpot Ham an 8-10 pound ham will take about 4-5 hours. A partially cooked ham needs longer, about 20 minutes per pound when roasting. Be sure to check your label to make sure your ham is fully cooked for the copycat honey baked ham …
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From spendwithpennies.com
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HOW TO TELL IF SALMON IS FULLY COOKED - THERMOPRO
Nov 03, 2019 · The short answer is: yes, but there is also an art to cooking salmon that strikes a balance between tender, juicy, and flavorful while ensuring that the fish is safe to eat. Raw vs. Cooked Salmon Some people prefer the taste and texture of raw salmon, but cooked …
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From buythermopro.com
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CROCK POT HAM - BUTTER WITH A SIDE OF BREAD
Mar 20, 2019 · Crock Pot Ham is my favorite holiday recipe, with just 4 simple ingredients and it can be made in ONE POT. This slow cooker ham recipe is made with brown sugar and pineapple, which provides a wonderful sweet and tangy flavor.. Making this slow cooker ham with pineapple recipe takes just minutes to prepare and yields scrumptious tender, flavorful and juicy ham.
From butterwithasideofbread.com
From butterwithasideofbread.com
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SLOW-COOKED BLACK TREACLE HAM | NIGELLA'S RECIPES ...
I warmed the ham in a 350°f oven covered with foil (did not use the high heat as it was fully cooked). I did a similar glaze with dark molasses US version of trecle) without the mustard (family doesn't like) and cooked the ham …
From nigella.com
From nigella.com
See details
HOW TO IDENTIFY COOKED AND UNCOOKED HAM - MSU EXTENSION
Sep 07, 2016 · It should clearly state that cooking is required. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. The exception is if the ham is canned or dry-cured, then it would be able to be stored at room temp. Country ham and prosciutto are examples of dry-cured ham.
From canr.msu.edu
From canr.msu.edu
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HAM IN COCA COLA | NIGELLA'S RECIPES | NIGELLA LAWSON
When the ham's had its time (and ham it is, now it's cooked, though it's true Americans call it ham from its uncooked state) take it out of the pan and let cool a little for ease of handling. (Indeed, you can let it cool completely then finish off the cooking …
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HOW TO COOK A SPIRAL HAM - SPEND WITH PENNIES
Mar 03, 2019 · Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). This means when you’re cooking a ham, you just want to heat it through. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. To cook a spiral ham …
From spendwithpennies.com
From spendwithpennies.com
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COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
Feb 23, 2019 · A fully cooked spiral ham will take about 13-16 minutes per pound in a 250° F oven. If making Crockpot Ham an 8-10 pound ham will take about 4-5 hours. A partially cooked ham needs longer, about 20 minutes per pound when roasting. Be sure to check your label to make sure your ham is fully cooked for the copycat honey baked ham …
From spendwithpennies.com
From spendwithpennies.com
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HOW TO TELL IF SALMON IS FULLY COOKED - THERMOPRO
Nov 03, 2019 · The short answer is: yes, but there is also an art to cooking salmon that strikes a balance between tender, juicy, and flavorful while ensuring that the fish is safe to eat. Raw vs. Cooked Salmon Some people prefer the taste and texture of raw salmon, but cooked …
From buythermopro.com
From buythermopro.com
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CROCK POT HAM - BUTTER WITH A SIDE OF BREAD
Mar 20, 2019 · Crock Pot Ham is my favorite holiday recipe, with just 4 simple ingredients and it can be made in ONE POT. This slow cooker ham recipe is made with brown sugar and pineapple, which provides a wonderful sweet and tangy flavor.. Making this slow cooker ham with pineapple recipe takes just minutes to prepare and yields scrumptious tender, flavorful and juicy ham.
From butterwithasideofbread.com
From butterwithasideofbread.com
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4 LB PORK ROAST COOKING TIME RECIPES
A bone-in ham is a cured pork leg; those you find for sale in your supermarket meat case are usually fully cooked. Bone-in pork roasts range in size from 2 lbs. to 6 lbs. and require a cooking time …
From tfrecipes.com
From tfrecipes.com
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HOW TO BAKE A HAM SO IT’S JUICY AND TENDER - FINECOOKING
A ham cured without added water, such as a country ham, must have at least 20.5% protein, and will simply be labeled “ham.” A ham labeled “ham with natural juices” must have at least 18.5% protein, and one labeled “water added” 17%. The ham to avoid is the kind labeled “ham …
From finecooking.com
From finecooking.com
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ROASTED EASTER HAM RECIPE | ALLRECIPES
The first time that I cooked ham, I used this recipe. The taste was amazing, and several people told me that they would use this for their Christmas ham. The only change that I would make is to glaze it a half hour before the cook time ends, as the cooking …
From allrecipes.com
From allrecipes.com
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SLOW COOKER HAM RECIPE | ALLRECIPES
I mix brown sugar, ground mustard, and a bit of horseradish. Dribble Coca cola (or cola flavored product) into the dry ingredients until you form a paste. Rub this mixture all over the ham. Cooking time depends on the size of the ham. Most recently, I had a 6.5 pound ham and cooked …
From allrecipes.com
From allrecipes.com
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HOW TO COOK A SPIRAL HAM - SPEND WITH PENNIES
Mar 03, 2019 · Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). This means when you’re cooking a ham, you just want to heat it through. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. To cook a spiral ham …
From spendwithpennies.com
From spendwithpennies.com
See details
COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
Feb 23, 2019 · A fully cooked spiral ham will take about 13-16 minutes per pound in a 250° F oven. If making Crockpot Ham an 8-10 pound ham will take about 4-5 hours. A partially cooked ham needs longer, about 20 minutes per pound when roasting. Be sure to check your label to make sure your ham is fully cooked for the copycat honey baked ham …
From spendwithpennies.com
From spendwithpennies.com
See details
HOW TO TELL IF SALMON IS FULLY COOKED - THERMOPRO
Nov 03, 2019 · The short answer is: yes, but there is also an art to cooking salmon that strikes a balance between tender, juicy, and flavorful while ensuring that the fish is safe to eat. Raw vs. Cooked Salmon Some people prefer the taste and texture of raw salmon, but cooked …
From buythermopro.com
From buythermopro.com
See details
CROCK POT HAM - BUTTER WITH A SIDE OF BREAD
Mar 20, 2019 · Crock Pot Ham is my favorite holiday recipe, with just 4 simple ingredients and it can be made in ONE POT. This slow cooker ham recipe is made with brown sugar and pineapple, which provides a wonderful sweet and tangy flavor.. Making this slow cooker ham with pineapple recipe takes just minutes to prepare and yields scrumptious tender, flavorful and juicy ham.
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
4 LB PORK ROAST COOKING TIME RECIPES
A bone-in ham is a cured pork leg; those you find for sale in your supermarket meat case are usually fully cooked. Bone-in pork roasts range in size from 2 lbs. to 6 lbs. and require a cooking time …
From tfrecipes.com
From tfrecipes.com
See details
HOW TO BAKE A HAM SO IT’S JUICY AND TENDER - FINECOOKING
A ham cured without added water, such as a country ham, must have at least 20.5% protein, and will simply be labeled “ham.” A ham labeled “ham with natural juices” must have at least 18.5% protein, and one labeled “water added” 17%. The ham to avoid is the kind labeled “ham …
From finecooking.com
From finecooking.com
See details
ROASTED EASTER HAM RECIPE | ALLRECIPES
The first time that I cooked ham, I used this recipe. The taste was amazing, and several people told me that they would use this for their Christmas ham. The only change that I would make is to glaze it a half hour before the cook time ends, as the cooking …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER HAM RECIPE | ALLRECIPES
I mix brown sugar, ground mustard, and a bit of horseradish. Dribble Coca cola (or cola flavored product) into the dry ingredients until you form a paste. Rub this mixture all over the ham. Cooking time depends on the size of the ham. Most recently, I had a 6.5 pound ham and cooked …
From allrecipes.com
From allrecipes.com
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HOW TO COOK WHOLE BONELESS HAM - COOKTHESTORY
Feb 09, 2022 · The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. ham done in 1 hour total cooking time. A whole ham of 14-16 lbs. is listed as 1 to 1.75 hours total cooking time. So I’m really not sure what went wrong for you. The 3 lb. ham …
From cookthestory.com
From cookthestory.com
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COOKING FRESH HAM STEAK THE RIGHT WAY - SIMPLY HEALTHY FA…
May 19, 2020 · Fully cooked hams are just what the name says – hams that can be eaten straight away and don’t need to be specially prepared. You can heat them up if you want, but that’s about it. Boneless hams are processed and shaped into an oval – they are usually the best for ham …
From simplyhealthyfamily.org
From simplyhealthyfamily.org
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HAM AND POTATO CASSEROLE - THE COOKIE ROOKIE®
Nov 23, 2021 · Ham: Use a pre-cooked, pre-diced ham, or cut up any leftover ham you have. Cheese: Any kind of cheddar cheese is delicious in this casserole recipe! I recommend …
From thecookierookie.com
From thecookierookie.com
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