ALMOND DESSERT BARS RECIPES

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ALMOND BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Almond Bars Recipe: How to Make It - Taste of Home image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 6

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT



Holiday Almond Bars Recipe: How to Make It image

This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 7

1 cup butter, softened
1 cup almond paste
2-1/4 cups sugar, divided
2 large eggs, room temperature
1 teaspoon almond extract
2 cups all-purpose flour
1/2 cup slivered almonds

Steps:

  • In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 107 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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