BAKED CHEESE STICKS RECIPE RECIPES
LIGHT AND BAKED MOZZARELLA STICKS RECIPE | ALLRECIPES
This is a light version on a classic appetizer. Serve with marinara sauce.
Provided by katiegrace1027
Categories Cheese Appetizers
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 8 cheese sticks
Number Of Ingredients 5
Steps:
- Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
- Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
- Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
- Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 15.6 g, CholesterolContent 66.5 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 11.6 g, SaturatedFatContent 3.9 g, SodiumContent 580 mg, SugarContent 0.8 g
LAZY BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
Provided by YI-FUN HSUEH
Categories Baked Macaroni and Cheese
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a shallow three-quart baking dish, toss uncooked macaroni and melted butter together, to coat the macaroni and the inside of the dish. Add cheese, and stir lightly to distribute. In a medium bowl, whisk together the evaporated milk, water, eggs, mustard powder, salt, white pepper and cayenne pepper. Pour into the baking dish with the macaroni.
- Bake uncovered for 45 minutes, or until the center is set. Remove from the oven, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 419.7 calories, CarbohydrateContent 36.4 g, CholesterolContent 120.9 mg, FatContent 21.2 g, FiberContent 1.8 g, ProteinContent 20.4 g, SaturatedFatContent 12.2 g, SodiumContent 861.9 mg, SugarContent 7.2 g
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MOZZARELLA STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. —Mary Merchant, Barre, Vermont
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Calories 312 calories per serving
- Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment-lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.
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MOZZARELLA STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. —Mary Merchant, Barre, Vermont
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Reviews 4.6
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Calories 312 calories per serving
- Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment-lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.
See details
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A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 709.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 709.7 per serving
- Let stand for 5 minutes before serving.
See details
BAKED EGGPLANT STICKS - SKINNYTASTE
These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden, and served with a quick marinara sauce.
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Reviews 4.9
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