COCONUT CANDY PUERTO RICO RECIPES
HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE
Here's how to make perfect eggnog every time.
Provided by Lindsay Funston
Categories vegetarian Christmas winter beverages cocktail
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-5 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.
Nutrition Facts : Calories 476 calories
HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE
Here's how to make perfect eggnog every time.
Provided by Lindsay Funston
Categories vegetarian Christmas winter beverages cocktail
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-5 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.
Nutrition Facts : Calories 476 calories
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