SPICY TOFU DISH RECIPES
SILKEN TOFU WITH SPICY SOY DRESSING RECIPE - NYT COOKING
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Hetty McKinnon
Total Time 5 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing: Combine the soy sauce, rice vinegar, sesame oil, chile oil, sugar, sesame seeds and scallion in a small bowl. Whisk until the sugar has dissolved.
- Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don’t worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
SPICY TOFU AND ZUCCHINI STEW RECIPE | FOOD & WINE
Sommelier Annie Shi, co-owner of King in New York City, grew up going to Korean restaurants with her family. Memories of dishes like Soondubu Jjigae, a spicy Korean tofu stew, became inspiration for a quick and easy stew of tofu and vegetables that she makes for cozy weeknight dinners. Anna Theoktisto's rendition of Shi's recipe features an umami-rich broth powered by Korean fermented soybean paste and a smart shortcut dashi (made using a store-bought sachet filled with dried anchovies, shrimp, and kelp). Shi likes to pair this tofu stew with Beaujolais: "Beaujolais has an incredible ability to cut through spice, and the brambly red fruit complements stronger flavors. I like to serve my Beaujolais with a good chill to bring out the freshness—another wonderful point of contrast to the savory stew."
Provided by Annie Shi
Categories Zucchini
Total Time 40 minutes
Number Of Ingredients 15
Steps:
- Cut tofu block in half crosswise. Drain half of tofu block; reserve remaining half for another use. Cut drained tofu into 1- x 1/2- x 1/2-inch rectangles; set aside.
- Bring 5 cups water to a simmer in a medium Dutch oven over medium. Add dashi packet; simmer, covered, 10 minutes. Uncover. Discard dashi packet. Add doenjang, gochujang, gochugaru, ginger, and garlic; stir until doenjang and gochujang dissolve, about 1 minute. Increase heat to medium-high. Gently stir in tofu, cabbage, zucchini, and white onion; cook, uncovered, stirring occasionally, 4 minutes. Add scallions and salt; cook just until zucchini, onion, and scallions are cooked through but still crisp, about 2 minutes. Remove from heat. Divide stew among 4 bowls. Drizzle with sesame oil. Garnish with additional gochugaru. Serve with rice and kimchi.
More about "spicy tofu dish recipes"
TOFU RECIPES | BBC GOOD FOOD
Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in protein, adds a texture to meals and works well with spices
From bbcgoodfood.com
From bbcgoodfood.com
See details
TOFU WITH PARSLEY RECIPE - SIMPLE CHINESE FOOD
Gaobeidian tofu silk is a delicious and delicious Han nationality dish, belonging to Hebei cuisine. Gaobeidian is a place name, located in Hebei Province. This dish evolved from making tofu. Since the Han Dynasty, people in Gaobeidian began to make and eat tofu. With the rise of Buddhism, Buddhism and Taoism have become popular for eating vegetarian food. As a result, soy products such as sliced tofu, dried tofu, tofu muscle, and tofu shreds have also emerged. Among the many soy products, tofu silk has become a kind of local flavor food with its rich flavor, creamy yellow color, and flexible strands, which are delicately made and unique. Cold salad is an excellent delicacy as a home-cooked dish. As a kind of soy products, shredded tofu has high nutritional value whether it is consumed by the elderly or children.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
- Mix well and eat at lunch.
See details
10 BEST SPICY FRIED TOFU RECIPES | YUMMLY
Dec 21, 2021 · flour, eggs, tofu, soy sauce, ground fresh ginger, sesame oil and 4 more. Sesame Stir-Fried Tofu Simple Bites. lime juiced, tofu, sesame oil, soy sauce, fine sea salt, canola oil and 1 more. Stir-fried Tofu Noodles Lulu's Notes. spring onions, carrot, cloves, sesame oil, soy sauce, tofu, pak choi and 4 more.
From yummly.com
From yummly.com
See details
SPICY TOFU | JAPANESE INSPIRED SPICY TOFU RECIPE - A ...
Mar 30, 2020 · Toss in the garlic and ginger and fry until the garlic is browned and aromatic. Pour in the Spicy Tofu Sauce and turn off the heat. Toss the crispy fried tofu in the sauce until completely combined. Serve with plain rice or as an appetizer with toothpicks.
From awanderingfoodie.com
From awanderingfoodie.com
See details
SPICY TOFU (VEGAN + GLUTEN-FREE) - RHIAN'S RECIPES
Jul 06, 2019 · Fry the garlic in a frying pan - you can use the same frying pan you used to fry the tofu. Add sriracha, tamari, agave syrup and the tofu. Cook for a few minutes, stirring regularly, until the tofu is warmed through and evenly coated in the sauce. Sprinkle over thinly sliced spring onion and sesame seeds, if desired.
From rhiansrecipes.com
From rhiansrecipes.com
See details
SPICY KOREAN TOFU - RASA MALAYSIA
Nov 03, 2020 · How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu. This recipe is so easy and healthy! How Many Calories Per Serving?
From rasamalaysia.com
From rasamalaysia.com
See details
SPICY CRISPY TOFU RECIPE - SHARE-RECIPES.NET
From share-recipes.net
See details
30 BEST TOFU RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Get the Recipe: Crispy Air-Fryer Tofu. Spicy Tofu and Vegetable Lo Mein. Fresh ginger adds great flavor — and as a bonus it contains gingerol, a potent antioxidant and anti-inflammatory agent ...
From foodnetwork.com
From foodnetwork.com
See details
SPICY TOFU (VEGAN + GLUTEN-FREE) - RHIAN'S RECIPES
Jul 06, 2019 · Drain the tofu, pat dry with a paper towel, and cut into small cubes. Place the cornflour in a large bowl, take a cube of tofu, coat it in the flour and place on a plate. Repeat for the rest of the tofu, adding extra cornflour if necessary. Heat up the oil in a frying pan until hot.
From rhiansrecipes.com
From rhiansrecipes.com
See details
FIRECRACKER TOFU ( SWEET SPICY CRISPY TOFU RECIPE )
Oct 08, 2020 · Add the sliced tofu pieces in the cornstarch and toss to coat them evenly. Heat 1/2 the sesame oil in a non-stick pan/wok. Add 8-10 coated tofu pieces and shallow fry for 3-4 minutes (turn sides and cook tofu evenly until light golden brown). Remove the cooked tofu and repeat the step until all leftover tofu is cooked.
From easycookingwithmolly.com
From easycookingwithmolly.com
See details
TOFU IN SPICY GARLIC SAUCE (SZECHUAN YU XIANG-INSPIRED ...
Jun 12, 2021 · In the same pan/wok or a smaller sauce pan, heat 2 tbsp neutral oil over medium high heat. Once hot, sauté the ginger and garlic. Once aromatic, around 1 minute, add in the chili flakes/powder and mix into the oil. Pour in the sauce and then leave to simmer to a boil. Once it boils, add in the chopped scallions.
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
THE BEST STICKY SPICY TOFU - MONSON MADE THIS
May 16, 2020 · Working in at least 2 batches, depending on the size of your fryer, fry the tofu until crispy and just golden. Place fried tofu onto a cooling rack or a paper towel lined plate. Combine all sauce ingredients except for the balsamic vinegar in a small saucepan. Bring to medium heat, stirring continuously.
From monsonmadethis.com
From monsonmadethis.com
See details
AIR FRYER SPICY TOFU - FOOD WITH FEELING
Oct 04, 2021 · Enjoy the spicy tofu paired with rice with your choice of garnishes. Tips for Spicy Tofu. This spicy tofu recipe really is a breeze to make, but here are some tips to make sure you serve up delicious crispy tofu every time! This dish is best served immediately, as the crispy coating will start to soften on the tofu when it soaks up the sauce.
From foodwithfeeling.com
From foodwithfeeling.com
See details
KOREAN STYLE SPICY TOFU - SIMPLE VEGAN BLOG
Jan 16, 2017 · Mix the sugar, soy sauce, gochujang, and vegetable stock or water in a bowl until well combined. Set aside. Heat the 1 tbsp oil in a skillet and cook the garlic and onion over medium-high heat until golden brown, stirring frequently. Add the cooked tofu and the sauce, stir and cook for about 5 minutes.
From simpleveganblog.com
From simpleveganblog.com
See details
SWEET AND SPICY SRIRACHA TOFU - PEAS AND CRAYONS
In a small bowl, mix 1-2 TBSP cornstarch with 1-2 TBSP water together at a 1 to 1 ratio. Pour the cornstarch mixture into the bubbling sauce and whisk well. Reduce heat as needed and continue to cook another minute or two until the sauce thickens, whisking constantly to prevent sticking. Remove from heat and set aside.
From peasandcrayons.com
From peasandcrayons.com
See details
VEGETARIAN TOFU MAIN DISHES | ALLRECIPES
This healthy, protein-packed tofu dish is filled with flavor. This is a spicy dish. I don't find it overly spicy but I like heat in my faux-meat! I served this with wilted garlic spinach and a fresh salad on the side. Remember that tofu is a concentrated protein, so you don't need as much tofu as you would meat. This dish is great reheated!
From allrecipes.com
From allrecipes.com
See details
COLD TOFU WITH SPICY CHILI SAUCE - OKONOMI KITCHEN
Aug 03, 2019 · How to make Cold Tofu with Spicy Chili Sauce. Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate. Mix all the dressing ingredients together and pour over the tofu. This no-cook tofu recipe can’t be any easier! To make it a complete meal, serve it with some rice or another main dish.
From okonomikitchen.com
From okonomikitchen.com
See details
SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW) - MY KOREAN ...
Feb 08, 2021 · Main. 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces enoki mushrooms, bottom 4-5 cm stem removed and rinsed briefly in cold running water
From mykoreankitchen.com
From mykoreankitchen.com
See details
