CARAMEL FROSTING WITH CONDENSED MILK RECIPES

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QUICK CARAMEL FROSTING RECIPE | MYRECIPES



Quick Caramel Frosting Recipe | MyRecipes image

This recipe for Quick Caramel Frosting is so quick and easy that you'll never go back to store bought.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 2 1/2 cups

Number Of Ingredients 4

2 (14-ounce) cans sweetened condensed milk
½ cup firmly packed light brown sugar
½ cup butter
1 teaspoon vanilla extract

Steps:

  • Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat.
  • Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.
  • Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.

FLUFFY CARAMEL FROSTING RECIPE | ALLRECIPES



Fluffy Caramel Frosting Recipe | Allrecipes image

A fluffy caramel frosting.

Provided by Anjali

Categories     Desserts    Frostings and Icings

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 18 cupcakes' worth of frosting

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
3 tablespoons brown sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

Steps:

  • Place condensed milk in a saucepan. Cook over low heat, stirring constantly, until caramel forms; about 15 minutes.
  • Beat caramel, cream cheese, brown sugar, and vanilla extract together in a bowl using an electric mixer until smooth. Add whipped topping and beat until just combined.

Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 17.3 g, CholesterolContent 21.1 mg, FatContent 9.4 g, ProteinContent 2.8 g, SaturatedFatContent 6.6 g, SodiumContent 68.3 mg, SugarContent 17 g

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