PUDDING RING CAKE RECIPE RECIPES

PUDDING RICH RING CAKE RECIPE - FOOD.COM

Pudding Rich Ring Cake Recipe - Food.com image

This recipe was featured in an email from the www.crisco.com website. The picture looks totally scrumptious! :-)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 tube pan, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box chocolate cake mix, Pillsbury brand recommended
1 (3 1/2 ounce) package instant chocolate pudding mix
1 1/4 cups water
1/3 cup vegetable oil
4 large eggs
1/2 cup chocolate frosting, the pre-made Pillsbury brand is recommended

Steps:

HEAT oven to 350°F
Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.

Nutrition Facts : Calories 260.3, FatContent 12.7, SaturatedFatContent 2.6, CholesterolContent 52.9, SodiumContent 389.4, CarbohydrateContent 35.5, FiberContent 1.1, SugarContent 21.5, ProteinContent 3.7

PUDDING RICH STRAWBERRY RING CAKE RECIPE - RECIPES.NET

Pudding Rich Strawberry Ring Cake Recipe - Recipes.net image

If you're tired of the traditional strawberry cake, this concoction is the best alternative. All you need is some cake mix and some vanilla pudding.

Provided by Allen

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 pkg equivalent to 2 layers strawberry cake mix
1 pkg equivalent to 4 servings instant vanilla pudding
1 cup water
1/3 cup oil
4 eggs
1/2 cup strawberry frosting

Steps:

Heat your oven to 350 degrees Fahrenheit. While your oven heats up, generously grease and flour a 12 cup bundt pan.
In a large bowl, whisk the cake ingredients until they become moist.
Pour the batter into the prepared pan.
Bake the pan in the oven at 350 degrees Fahrenheit for 45-55 minutes.
Cool the pan for 30 minutes then place its contents onto a serving plate.
Heat the frosting in a small pan just until it melts. Then spread it over the cake. Enjoy!

Nutrition Facts : Calories 76.00kcal, CarbohydrateContent 1.00g, CholesterolContent 55.00mg, FatContent 8.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 12.00 , SodiumContent 22.00mg, SugarContent 1.00g

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