SMOKED PORK RIB RECIPE RECIPES

Steps:

• Soak wood chunks in water 1 hour.
• Combine minced garlic and next 4 ingredients, and rub garlic mixture evenly over beef roast.
• Stir together dry red wine, red wine vinegar, and olive oil; set wine mixture aside.
• Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
• Drain wood chunks, and place on coals. Place water pan in smoker, and add water to just below fill line. Place beef roast in center on lower food rack. Gradually pour wine mixture over beef roast.
• Cook beef roast, covered, 6 hours or until a meat thermometer inserted into thickest portion of beef roast registers 145° (medium), adding more water to depth of fill line, if necessary. Remove beef roast from smoker, and let stand 15 minutes before slicing.

Steps:

• Fill a small aluminum pan with water, and place on grate inside an electric pellet grill. Fill pellet container with hardwood pellets according to manufacturer's instructions. Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. 
• While grill preheats, stir together sugar, paprika, cumin, and garlic powder in a small bowl. Slide a paring knife underneath membrane on back side of each rack, starting at 1 end. Lift knife up and down to loosen membrane. Using a paper towel, grab membrane, and slowly pull off; discard. Place ribs on a rimmed baking sheet; sprinkle both sides with salt. Brush 1/2 cup of the mustard in an even layer on both sides; sprinkle with spice mixture. Whisk together vinegar, water, and remaining 2 tablespoons mustard in a small bowl. 
• Place ribs on grill grate, close lid, and grill, basting every 45 minutes with vinegar mixture, until meat is tender to the touch and falling away from bones on the ends, 5 to 6 hours, flipping ribs halfway through. Transfer ribs to a cutting board; let rest 20 minutes. Cut ribs between the bones, and serve.