FRYING VERMICELLI NOODLES RECIPES
FRIED VERMICELLI NOODLES | ASIAN INSPIRATIONS - ASIAN RECIPES
A recipe for Fried Vermicelli Noodles. Try out this delicious Fast & Fab Singaporean recipe. Recipe by John de Ridder for COOK SNAP WIN 2019.
Provided by AsianInspirations
Total Time 15S
Prep Time 5S
Yield 1-2
Number Of Ingredients 14
Steps:
- To Prep Soak dried vermicelli noodles in warm water to soften. Marinate prawns in oyster sauce and light soy sauce with a dash of pepper. Peel and chop the garlic, and set aside. To Cook In a wok or saucepan, add oil then fry and scramble 2 eggs. Set aside. Add a little bit more oil, half the chopped garlic and fry marinated prawns. Mix together oyster sauce, sesame oil, light and dark soy sauces together with water. Drain water from softened noodles and add the sauce mixture. Toss noodles in seasoning to evenly coat them. Using the same wok or saucepan, add more oil and stir fry garlic until golden. Add seasoned noodles and toss for 3-5 mins until cooked. Add pepper to taste. To plate up, first place noodles on bowl. Top with scrambled eggs and prawns. Garnish with fried shallots and chopped up spring onion before serving.
EASY STIR FRIED VERMICELLI NOODLES [VEGAN] - ONE GREEN PLANET
![Easy Stir Fried Vermicelli Noodles [Vegan] - One Green Planet image](https://img.stevehacks.com/images/211231125900.jpg)
In this recipe, vermicelli noodles are stir-fried with a variety of textures. The noodles have a fine, delicate texture that pairs well with the thinly sliced vegetables.
Provided by Korie Kha
Cook Time 0 minutes
Yield servings
Nutrition Facts : Calories 0 calories
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