1LB GROUND BEEF RECIPES RECIPES

Name: Beef Burritos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 large round flour tortillas; 1 cup cheddar cheese, grated; 1 teaspoon hot paprika; 3/4 cup sour cream; 1 tablespoon cilantro, finely chopped; 1 tablespoon olive oil; 500 g minced beef (1lb); 1 onion, finely chopped; 2 garlic cloves, crushed; 1 (14 ounce) can diced tomatoes (440gm); 1 1/4 ounces taco seasoning mix (35gm); 1/2 cup water; 1 (10 ounce) can kidney beans, drained (300gm); 1 large avocado; 1 small onion, finely chopped; 2 teaspoons lemon juice or 2 teaspoons lime juice; 3 drops Tabasco sauce; 1 small tomatoes, seeded and chopped

BEEF BURRITOS RECIPE - MEXICAN.FOOD.COM

Beef Burritos Recipe - Mexican.Food.com image

From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

4 large round flour tortillas
1 cup cheddar cheese, grated
1 teaspoon hot paprika
3/4 cup sour cream
1 tablespoon cilantro, finely chopped
1 tablespoon olive oil
500 g minced beef (1lb)
1 onion, finely chopped
2 garlic cloves, crushed
1 (14 ounce) can diced tomatoes (440gm)
1 1/4 ounces taco seasoning mix (35gm)
1/2 cup water
1 (10 ounce) can kidney beans, drained (300gm)
1 large avocado
1 small onion, finely chopped
2 teaspoons lemon juice or 2 teaspoons lime juice
3 drops Tabasco sauce
1 small tomatoes, seeded and chopped

Steps:

Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.

Nutrition Facts : Calories 1068.4, FatContent 59, SaturatedFatContent 22.9, CholesterolContent 133.6, SodiumContent 1440.8, CarbohydrateContent 88.9, FiberContent 13.2, SugarContent 10.5, ProteinContent 47.6

BEEF BURRITOS RECIPE - MEXICAN.FOOD.COM

Beef Burritos Recipe - Mexican.Food.com image

From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

4 large round flour tortillas
1 cup cheddar cheese, grated
1 teaspoon hot paprika
3/4 cup sour cream
1 tablespoon cilantro, finely chopped
1 tablespoon olive oil
500 g minced beef (1lb)
1 onion, finely chopped
2 garlic cloves, crushed
1 (14 ounce) can diced tomatoes (440gm)
1 1/4 ounces taco seasoning mix (35gm)
1/2 cup water
1 (10 ounce) can kidney beans, drained (300gm)
1 large avocado
1 small onion, finely chopped
2 teaspoons lemon juice or 2 teaspoons lime juice
3 drops Tabasco sauce
1 small tomatoes, seeded and chopped

Steps:

Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.

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BEEF BURRITOS RECIPE - MEXICAN.FOOD.COM

From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!
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Reviews 5.0
Total Time 35 minutes
Calories 1068.4 per serving

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