MACARONI SALAD RANCH DRESSING RECIPES
BACON RANCH MACARONI SALAD RECIPE | ALLRECIPES
Macaroni salad can sometimes be a little boring. So one day I just started adding extra ingredients and this is what I came up with. The whole family love's it! This recipe is even better if served the next day so that all of the flavors are well-incorporated. Enjoy!
Provided by ReneeW.
Categories Salad Pasta Salad Macaroni Salad Recipes
Total Time 4 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble the bacon.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni with cold water until cool; drain.
- Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.
- Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 583.1 calories, CarbohydrateContent 47.5 g, CholesterolContent 47.4 mg, FatContent 35.3 g, FiberContent 2.7 g, ProteinContent 18.1 g, SaturatedFatContent 10.4 g, SodiumContent 735.6 mg, SugarContent 1.5 g
RANCH PASTA SALAD RECIPE | ALLRECIPES
Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events.
Provided by Kristi Clark
Categories Salad Pasta Salad
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
- Cover bowl, refrigerate to chill for one hour, and serve.
Nutrition Facts : Calories 959.4 calories, CarbohydrateContent 48 g, CholesterolContent 150.8 mg, FatContent 72 g, FiberContent 4.6 g, ProteinContent 30.1 g, SaturatedFatContent 22.5 g, SodiumContent 2018.7 mg, SugarContent 3.6 g
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