FRUIT CUSTARD RECIPES
FRESH FRUIT CUSTARD TART | ALLRECIPES
A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge.
- Beat Egg Beaters, sugar and vanilla in large bowl with wire whisk until blended. Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.
- Chill until firm, about 2 hours. Arrange fruit on top.
- Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving, if desired.
Nutrition Facts : Calories 233.7 calories, CarbohydrateContent 32 g, CholesterolContent 3.7 mg, FatContent 8.2 g, FiberContent 1.7 g, ProteinContent 7.4 g, SaturatedFatContent 2.2 g, SodiumContent 203.6 mg, SugarContent 19.4 g
BERRY CUSTARD PIE RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories dessert
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale. Slowly beat in the milk and vanilla.
- Cover bottom of the pie crust with the berries. Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes. Remove from oven and cool to room temperature before serving.
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From vegrecipesofindia.com
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From share-recipes.net
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