CHOCOLATE CHIP-CARAMEL COOKIES RECIPE | ALLRECIPES
Soft chewy chocolate and caramel chip cookies to die for!
Provided by Nikki
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, salt, and baking soda in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy. Add eggs. Beat in the flour mixture gradually until just combined. Stir chocolate morsels, caramel morsels, and walnuts into the dough.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes. Cool on the baking sheet for 2 minutes.
Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 19 g, CholesterolContent 17.9 mg, FatContent 7.9 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 4 g, SodiumContent 124.9 mg, SugarContent 9.1 g
CARAMEL APPLE COOKIES RECIPE | EATINGWELL
Kids and adults alike will love these fall caramel apple cookies. They are crisp on the bottom and chewy in the center with bits of apple and just a hint of spice. The caramel glaze takes them over the top!
Provided by Pam Lolley
Categories Healthy Fall Cookie Recipes
Total Time 1 hours 25 minutes
Number Of Ingredients 12
Steps:
- Arrange oven racks in upper third and middle positions; preheat to 350 degrees F. Line 3 baking sheets with parchment paper. Beat brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Add egg; beat until fully incorporated, about 30 seconds. Add vanilla; beat until incorporated, about 15 seconds.
- Whisk flour, baking soda, salt and apple pie spice together in a medium bowl. Gradually add the flour mixture to the butter mixture alternately with milk, beginning and ending with the flour mixture and beating on low speed until just combined after each addition. Gently fold in apples.
- Scoop the dough using a 1 1/2-inch cookie scoop (or by rounded tablespoonfuls) and arrange 2 inches apart on the prepared baking sheets. Bake 2 of the pans until the cookies are browned on the bottoms and set, 12 to 14 minutes, rotating the pans between the top and middle racks halfway through the baking time. Let the cookies cool on the pans for 5 minutes. Transfer the cookies to a wire rack and let cool completely, about 20 minutes. Meanwhile, repeat the process with the remaining pan, using the middle oven rack.
- Place caramel candies and water in a small microwaveable bowl. Microwave on High until completely melted and smooth, about 1 minute, stirring after 30 seconds. Drizzle the warm caramel mixture over the cooled cookies. Let stand at room temperature until the caramel is set, about 15 minutes (or chill until set, about 5 minutes).
Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 11.5 mg, FatContent 1.6 g, FiberContent 1.7 g, ProteinContent 2.8 g, SaturatedFatContent 0.5 g, SodiumContent 150.4 mg, SugarContent 19.1 g
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