FRUIT BY THE FOOT RECIPES

Steps:

• Unroll the strawberry Fruit by the Foot™ and roll it around the end of a popsicle stick; try to give the form of a rose. As you roll, slightly fold in the bottom part, where the Fruit by the Foot™ strip joins the popsicle stick. Wrap the strip around about 4 or 5 turns.
• Cut the green and yellow strips of Color by the Foot ™ and place the green over the yellow to make a thicker double strip.
• Cut this strip in the shape of a leaf and attach to the base of the flower.
• Repeat this procedure to assemble the rest of the flowers.

Steps:

• For the Cuatro (a kind of guitar)
• Cut the cookie gently with a knife to make the body of the cuatro.
• Cut a strip of Fruit by the Foot® to make the neck of the cuatro.
• Glue each with frosting.
• Cut a red strip of Fruit by the Foot® to wrap the sides of the instrument and glue the edges with icing.
• Cut blue “Tie-dye” strips to make the strings.
• Cut strips of orange "Color by the Foot" for the top and a red circle for the hole.
• Squeeze the Fruit Gushers® to let the fluid out.
• Cut the Gushers in 2 and glue with icing onto the sides of the cuatro.
• For the Maracas
• Cut a cookie twice with the cookie mold. Also cut out the stems for the maracas.
• Wrap the sides of the maracas with yellow strips.
• Cut 2 pieces of red strips with the cookie cutters and use the pre-cut curved strips of yellow to decorate the maracas.
• For the Drum
• Cut a round shape with the cooking cutter and decorate in the same way as the other instruments with red and yellow Fruit by the Foot®.
• Cut out the sticks with blue strips.