KIELBASA WITH PEPPERS AND POTATOES | ALLRECIPES
Kielbasa cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories Everyday Cooking
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Nutrition Facts : Calories 403.6 calories, CarbohydrateContent 36.1 g, CholesterolContent 49.9 mg, FatContent 23.2 g, FiberContent 3.6 g, ProteinContent 13.3 g, SaturatedFatContent 7.4 g, SodiumContent 696.9 mg, SugarContent 3.4 g
THE ORIGINAL KIELBASA AND SAUERKRAUT RECIPE | ALLRECIPES
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Pork Sausage
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, CarbohydrateContent 23.9 g, CholesterolContent 92.1 mg, FatContent 57.9 g, FiberContent 10.4 g, ProteinContent 18.9 g, SaturatedFatContent 24.4 g, SodiumContent 1679.2 mg, SugarContent 13.2 g
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