FROZEN STRAWBERRY RECIPES RECIPES
FROZEN STRAWBERRY DESSERT RECIPE: HOW TO MAKE IT - TASTE …
My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful stories about them. —Kate Murphy, Union Bay, British Columbia
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine the first four ingredients. Place in a 15x10x1-in. baking pan. Bake until golden brown, 18-20 minutes, stirring occasionally; cool on a wire rack. Set aside 1/3 cup for topping; sprinkle remaining nut mixture into a lightly greased 13x9-in. dish., In a large saucepan, combine the egg whites, 1 tablespoon sugar, water and cream of tartar over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed until mixture reaches 160°. Pour into a large bowl. Add strawberries, lemon juice and remaining sugar; beat on high for 8 minutes or until light and fluffy., In another large bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Transfer to prepared dish; sprinkle with the reserved nut mixture. Cover and freeze for 6 hours or overnight.
Nutrition Facts : Calories 368 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 42g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
THE BEST WAYS TO FREEZE STRAWBERRIES (+ FROZEN STRAWBE…
Freezing strawberries is the best way to enjoy summer’s harvest year-round! This guide explains how to freeze strawberries, plus it answers the most commonly asked questions about thawing frozen strawberries and using them in recipes.
Provided by Good Life Eats
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 1
Steps:
- Discard any berries that have gone soft or have become discolored.
- Rinse the remaining strawberries in a colander under cold tap water.
- Gently pat them dry with a clean kitchen towel. (They must be fully dry before being frozen, otherwise they can develop freezer burn more quickly.)
- Spread the berries on a parchment paper-lined baking tray (tip: How to Line Pans with Parchment Paper). Make sure none of the berries overlap.
- Place the baking tray in the freezer. Keep it as level as possible to prevent the strawberries from sliding to one side.
- Freeze the berries just until solid, about 1 hour.
- Label and date the bag so you remember when you froze the strawberries.
Nutrition Facts : Calories 36 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 1 milligrams sodium, SugarContent 6 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
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- Label and date the bag so you remember when you froze the strawberries.
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- When ready to serve, remove the sides of the springform pan and place the frozen cheesecake on a cake plate. Spoon the strawberries over the top.
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- Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside., In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight., To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.
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From goodlifeeats.com
Reviews 5
Total Time 1 hours 5 minutes
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Reviews 5
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