CHEESE CRACKERS CALORIES RECIPES

CHEESE CRACKERS RECIPE | ALLRECIPES

Cheese Crackers Recipe | Allrecipes image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories Appetizers and Snacks Snacks Cracker Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 150 crackers

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 pinch salt
1?½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, CarbohydrateContent 1.7 g, CholesterolContent 6.4 mg, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.4 g, SodiumContent 21.9 mg, SugarContent 0.1 g

CHIVE CHEESE CRACKERS RECIPE | EATINGWELL

Chive Cheese Crackers Recipe | EatingWell image

These can't-stop-at-one healthy crackers are like cheesy shortbread cookies. The texture is slightly crisp on the edges and a bit tender in the center.

Provided by Stacey Ballis

Categories Healthy Parmesan Cheese Recipes

Total Time 2 hours 0 minutes

Number Of Ingredients 10

Ingredients

5 ounces Boursin, at room temperature
½ cup grated Parmesan cheese
¼ cup (1/2 stick) unsalted butter, softened
1 teaspoon kosher salt
¼ teaspoon ground white pepper
1 large egg
2 tablespoons chopped fresh chives
½ cup all-purpose flour, plus more as needed
½ cup white whole-wheat flour
Poppy seeds or chopped nuts for garnish

Steps:

Place Boursin in the bowl of a stand mixer fitted with a paddle attachment. Add Parmesan, butter, salt and pepper and beat just to combine. Add egg and chives; beat to combine. Add all-purpose flour and whole-wheat flour and mix at low speed, adding more all-purpose flour, 1 tablespoon at a time, until a cohesive dough forms (it should have the feel of soft Play-Doh).
Divide the dough in half and shape each piece into a 6-inch log, 1 1/2 inches in diameter. Wrap the logs tightly in plastic wrap and freeze until firm, about 1 hour, or refrigerate for up to 3 days.
Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
Spread a layer of seeds or nuts, if using, on a rimmed baking sheet. Roll the chilled logs firmly in the seeds to coat. Slice into even 1/8- to 1/4-inch-thick slices. Arrange about 1 inch apart on the prepared baking sheets.
Bake one pan of crackers at a time, rotating the pan halfway, until light golden around the edges and browned on the bottom, 12 to 16 minutes. Let cool completely on the pan on a wire rack, about 20 minutes.

Nutrition Facts : Calories 139.4 calories, CarbohydrateContent 8.7 g, CholesterolContent 42.3 mg, FatContent 10.3 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 6.2 g, SodiumContent 305.5 mg, SugarContent 0.1 g

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Total Time 5 minutes
Category Healthy Finger Food Recipes
Calories 162 calories per serving

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