HOW TO COOK RIBS ON A GAS GRILL RECIPES
HOW TO COOK RIBS ON GAS GRILL - SMOKED BBQ SOURCE
Finger-lickin' low and slow smoked pork ribs using a 3-2-1 method on a gas grill.
Provided by Phen Pavelka
Categories Main Course
Total Time 380 minutes
Prep Time 20 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Prepare gas grill for two zone cooking at 225°F - 250°F.
- Trim excess fat off ribs and remove any loose bits of meat.
- Remove the membrane from the back of the ribs.
- Apply dry rub evenly over both sides of the ribs. Save 2 tbsp of rub for later.
- Light smoker tube and place on hot zone of grill when steady.
- Put ribs uncovered on a “cool side” of the grill away from lit burners.
- After 3 hours, remove the ribs to two layers of foil.
- Add an even coat of sweet sauce (Frank’s Stingin’ Honey Garlic).
- Add three tablespoons of butter on top of the meat.
- Wrap tightly in foil and place back onto grill for another 2 hours.
- After 2 hours, remove ribs and unwrap. Turn the ribs meat side up and glaze with a sweet heat sauce (Tiger Sauce).
- Place back onto grill for another hour.
- An hour later, remove the ribs from the smoker slice in between the bones and enjoy.
Nutrition Facts : Calories 441 kcal, CarbohydrateContent 11 g, ProteinContent 28 g, FatContent 32 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 120 mg, SodiumContent 383 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Provided by Aubree Rose
Categories Meat and Poultry Pork Pork Rib Recipes
Total Time 3 hours 16 minutes
Prep Time 10 minutes
Cook Time 3 hours 6 minutes
Yield 8 servings
Number Of Ingredients 2
Steps:
- Heat one side of a gas grill to 300 degrees F (150 degrees C).
- Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
- Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 119.9 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 28.8 g, SaturatedFatContent 11 g, SodiumContent 791.6 mg, SugarContent 16.3 g
More about "how to cook ribs on a gas grill recipes"
HOW TO COOK RIBS ON GAS GRILL - SMOKED BBQ SOURCE
Finger-lickin' low and slow smoked pork ribs using a 3-2-1 method on a gas grill.
From smokedbbqsource.com
Total Time 380 minutes
Category Main Course
Cuisine American
Calories 441 kcal per serving
From smokedbbqsource.com
Total Time 380 minutes
Category Main Course
Cuisine American
Calories 441 kcal per serving
- An hour later, remove the ribs from the smoker slice in between the bones and enjoy.
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BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
From thepioneerwoman.com
Reviews 4
Total Time 2 hours 15 minutes
Category dinner, grilled, meat
From thepioneerwoman.com
Reviews 4
Total Time 2 hours 15 minutes
Category dinner, grilled, meat
- Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub. Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer. Transfer the ribs to a cutting board, cut into pieces and serve.
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HOW TO COOK RIBS ON A GAS GRILL - OUTDOOR COOKING PROS
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COOK BARBECUE RIBS ON A GAS GRILL - THE SPRUCE EATS
Apr 19, 2009 · The best method is to sauce one side of the ribs, close the lid, and cook for 5 minutes. Then open the lid, flip the ribs, and sauce the other side. Continue doing this for 30 minutes, and you will have a heavy coating of barbecue sauce. Five minutes after you put on the last coat (with at least two coats per side), remove the ribs from the ...
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Aug 28, 2019 · Cook ribs for 30 minutes at 300 degrees Fahrenheit. Remove your ribs from the grill and place them on a sheet of aluminum foil. Tip-up the edges of the foil to create a makeshift dish. Pour apple juice over the ribs and wrap tightly in the aluminum foil. Place the wrapped ribs back on the grill and close the lid.
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Jun 19, 2019 · Place the ribs, unwrapped, back onto the grill with the bone side facing up. Grill for 3-5 minutes and then flip the ribs over. 14. Brush more BBQ sauce on the ribs, close the lid and allow to grill for another 5 minutes. 15. Remove ribs from grill. Enjoy immediately or hold in cooler or 200°F oven until ready to eat.
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From grillgrate.com
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PORK RIBS ON A GAS GRILL - GRILLGRATE
Jun 19, 2019 · Place the ribs, unwrapped, back onto the grill with the bone side facing up. Grill for 3-5 minutes and then flip the ribs over. 14. Brush more BBQ sauce on the ribs, close the lid and allow to grill for another 5 minutes. 15. Remove ribs from grill. Enjoy immediately or hold in cooler or 200°F oven until ready to eat.
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Steps: Heat one side of a gas grill to 300 degrees F (150 degrees C). Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill. Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours.
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THIS IS HOW TO COOK RIBS ON GAS GRILL IN FOIL
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HOW TO COOK PORK RIBS ON A GAS GRILL - THE TRAVELING SPICE
Aug 11, 2020 · Remove the ribs from the grill, saving the juice. Increase the temp to high. Brush the ribs with BBQ sauce or reserved juice on all sides and return to the hot grill. Cook for 5-10 minutes, flip and cook for an extra 5-10 minutes to brown each side. Remove from the grill and allow to rest for 10 minutes before slicing.
From travelingspiceco.com
From travelingspiceco.com
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HOW TO SLOW COOK RIBS ON A GAS GRILL - RESTAURANT STELLA
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