ROLL OUT PIZZA DOUGH RECIPES

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PIZZA DOUGH/ROLLS RECIPE - FOOD.COM



Pizza Dough/Rolls Recipe - Food.com image

This is a basic bread recipe which I generally make without the oil in order to reduce fat from calories. Using this in recipes I really notice very little difference with or without oil.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 (1/4 ounce) package dry yeast (or 1 tsp bulk)
1 cup warm water (about 90-105 degrees warm but not hot)
1 teaspoon sugar
1 teaspoon salt
1 tablespoon vegetable oil (optional)
2 1/2 cups flour

Steps:

  • Stir together yeast and water until dissolved.
  • Mix flour, sugar, and salt and stir in the water and yeast and oil (if used).
  • Knead lightly until smooth adding just enough flour to make a light dough.
  • Cover and let rise 45-60 minutes or until double.
  • Divide and stretch to fit one large sized pizza pan.
  • Or if making sandwiches divide into twelve 2oz. portions. Shape as needed for sandwich recipe.
  • For large pizza, pre-bake at 400 degrees for 10 minutes. Then top as desired and bake at 400 for 10-12 minutes or until cheese is melted.
  • For individual pizzas, pre-bake at 400 degrees for 5 minutes. These can be frozen for later use. When ready to use, top each as desired and bake at 400 for 7-10 minutes.
  • Excess dough can be shaped into balls and frozen. Place shaped dough on any sheet pan and do not allow to rise at all. Place immediately in freezer covered in plastic wrap. After frozen transfer dough to freezer bags or other container of choice. To thaw, place rolls on counter top or baking tray and allow to rise at room temperature about 2 hours Then bake according to directions.

Nutrition Facts : Calories 97.9, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 195, CarbohydrateContent 20.4, FiberContent 0.8, SugarContent 0.4, ProteinContent 2.9

QUICK AND EASY PIZZA ROLL RECIPE | ALLRECIPES



Quick and Easy Pizza Roll Recipe | Allrecipes image

This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.

Provided by Abby Waid

Categories     Main Dishes    Pizza Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1 (13.8 ounce) can prepared pizza dough
2 cups shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1?½ cups freshly grated Parmesan cheese
cooking spray
1 cup pizza sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
  • Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
  • Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

Nutrition Facts : Calories 835.5 calories, CarbohydrateContent 54.7 g, CholesterolContent 121.4 mg, FatContent 45.7 g, FiberContent 2.2 g, ProteinContent 47.5 g, SaturatedFatContent 19.2 g, SodiumContent 2711.2 mg, SugarContent 8 g

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This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.
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