CHOCOLATE GLAZE FOR COOKIES RECIPES

Name: Chocolate Glaze (That Hardens when Cool)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Ingredients: 2 tablespoons melted margarine or 2 tablespoons oil; 2 tablespoons unsweetened cocoa; 2 tablespoons hot water; 1 cup confectioners' sugar; 1/2 teaspoon vanilla

CHOCOLATE GLAZE (THAT HARDENS WHEN COOL) RECIPE - FOOD.COM

Chocolate Glaze (That Hardens when Cool) Recipe - Food.com image

ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 tablespoons melted margarine or 2 tablespoons oil
2 tablespoons unsweetened cocoa
2 tablespoons hot water
1 cup confectioners' sugar
1/2 teaspoon vanilla

Steps:

Combine melted margarine or oil, cocoa, and hot water.
Blend in confectioners' sugar and vanilla.
Pour or spread on brownies or cake.
Glaze will harden when cool.

Nutrition Facts : Calories 700.2, FatContent 24.2, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 271.7, CarbohydrateContent 126.5, FiberContent 3.6, SugarContent 117.8, ProteinContent 2.4

THE BEST CHOCOLATE GLAZE RECIPE | ALLRECIPES

The Best Chocolate Glaze Recipe | Allrecipes image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories Desserts Frostings and Icings Chocolate

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 /4 cup

Number Of Ingredients 5

Ingredients

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, CarbohydrateContent 11.9 g, CholesterolContent 12.7 mg, FatContent 5.2 g, FiberContent 0.9 g, ProteinContent 0.6 g, SaturatedFatContent 3.3 g, SodiumContent 34.8 mg, SugarContent 10.3 g

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