FROZEN STEAMED DUMPLINGS RECIPES

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PORK DUMPLINGS RECIPE | ALLRECIPES



Pork Dumplings Recipe | Allrecipes image

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Provided by Lorna

Categories     Main Dishes    Dumpling Recipes

Yield 100 dumplings

Number Of Ingredients 9

100 (3.5 inch square) wonton wrappers
1?¾ pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage

Steps:

  • In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
  • Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
  • To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Nutrition Facts : Calories 751.5 calories, CarbohydrateContent 81.1 g, CholesterolContent 128.9 mg, FatContent 28.8 g, FiberContent 3.4 g, ProteinContent 39.2 g, SaturatedFatContent 8.7 g, SodiumContent 1448.8 mg, SugarContent 1.2 g

QUICK DUMPLING DIPPING SAUCE RECIPE | MARTHA STEWART



Quick Dumpling Dipping Sauce Recipe | Martha Stewart image

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Provided by Martha Stewart

Categories     Vegan Recipes

Yield This quantity for a dozen dumplings.

Number Of Ingredients 5

1/4 cup plus 1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 tablespoon light-brown sugar
1 finely chopped scallion, white and pale-green parts only

Steps:

  • Prepare the dumplings according to package instructions.
  • Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.

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