COLESLAW WITH CELERY SEED RECIPES

Name: Celery Seed Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs cabbage, coarsley chopped; 1 cup shredded carrot; 3/4 cup sugar; 3/4 cup cider vinegar; 1 teaspoon garlic salt; 1 teaspoon celery seed

CELERY SEED COLESLAW RECIPE - FOOD.COM

Celery Seed Coleslaw Recipe - Food.com image

Make and share this Celery Seed Coleslaw recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs cabbage, coarsley chopped
1 cup shredded carrot
3/4 cup sugar
3/4 cup cider vinegar
1 teaspoon garlic salt
1 teaspoon celery seed

Steps:

Mix cabbage and carrot well.
Throughly mix sugar, vinegar, garlic salt and celery seed.
Pour over cabbage.
Mix well.
Chill.

Nutrition Facts : Calories 114.5, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 33.5, CarbohydrateContent 27.5, FiberContent 3.4, SugarContent 23.2, ProteinContent 1.7

CREAMY SPICED COLESLAW RECIPE | ALLRECIPES

Creamy Spiced Coleslaw Recipe | Allrecipes image

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Provided by Wilemon

Categories Salad Coleslaw Recipes With Mayo

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 tablespoons sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix

Steps:

In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 11.4 g, CholesterolContent 14.9 mg, FatContent 23.3 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 3.5 g, SodiumContent 315 mg, SugarContent 3.5 g

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