FROZEN PEACH MARGARITA RECIPE RECIPES

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BEST FROZEN MARGARITA RECIPE - HOW TO MAKE FROZEN MARGARITA



Best Frozen Margarita Recipe - How To Make Frozen Margarita image

Frozen Margaritas from Delish.com are the king of boozy summer slushies.

Provided by DELISH.COM

Categories     low-fat    nut-free    vegan    vegetarian    Barbeque    Fourth of July    Summer    cocktail

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

Lime rounds, for garnish

Kosher salt

8 oz.

silver tequila

1 c.

fresh lime juice

4 oz.

triple sec

2 oz.

simple syrup

6 c.

ice

Steps:

  • Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency.  Pour into glasses and garnish with lime rounds.

MARGARITA RECIPE - HOW TO MAKE MARGARITAS



Margarita Recipe - How to Make Margaritas image

The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.

Provided by Lena Abraham

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 6

2

lime wedges, for rimming glasses and garnish

1/4 c.

kosher salt or coarse sea salt, for rimming glassis

4 oz.

silver tequila

2 oz.

triple sec

1 1/2 oz.

freshly squeezed lime juice

ice

Steps:

  • Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.

Nutrition Facts : Calories 246 calories

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BEST FROZEN MARGARITA RECIPE - HOW TO MAKE FROZEN MARGARITA
Frozen Margaritas from Delish.com are the king of boozy summer slushies.
From delish.com
Total Time 45 minutes
Category low-fat, nut-free, vegan, vegetarian, Barbeque, Fourth of July, Summer, cocktail
Cuisine American
  • Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency.  Pour into glasses and garnish with lime rounds.
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