HOW TO FREEZE SQUASH FOR FRYING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JEWELLED SQUASH, CHESTNUT & MUSHROOM WREATH RECIPE | BBC ...



Jewelled squash, chestnut & mushroom wreath recipe | BBC ... image

Make this vegan wreath as a showstopping Christmas centrepiece, or serve it alongside meat as an alternative to stuffing, adding texture to your dinner plate

Provided by Cassie Best

Categories     Dinner, Side dish

Total Time 2 hours 25 minutes

Prep Time 40 minutes

Cook Time 1 hours 45 minutes

Yield Serves 8-10

Number Of Ingredients 13

800g butternut squash, peeled and chopped into 1cm cubes (prepared weight)
2 tbsp olive oil, plus extra for the tin and for the sage leaves
2 onions, finely chopped
400g chestnut mushrooms, chopped
4 tbsp ground flaxseed
grating of nutmeg
8 sage leaves, 4 finely chopped, 4 left whole
50g fresh breadcrumbs
4 rosemary sprigs, leaves picked and finely chopped
400g can green lentils, drained, or 270g cooked green lentils
160g cooked chestnuts (vacuum- packed or canned), finely chopped
125g mixed dried fruit (we used a mix of cranberries and apricots), roughly chopped
1 orange, juiced

Steps:

  • First, make the topping. Combine the dried fruit and orange juice in a pan, and heat gently over a low heat for 5-10 mins until all the juice has been absorbed and the fruit is plump. Set aside and leave to cool.
  • Heat the oven to 200C/180C fan/gas 6. Toss the squash with 1 tbsp oil in a roasting tin. Season and roast for 25-30 mins until soft, stirring after 20 mins to prevent the squash from burning.
  • Meanwhile, oil a 24cm bundt or savarin tin. Line the base with baking parchment – this is easier if you cut out smaller rectangular pieces of parchment and overlap them in the base. Heat another 1 tbsp oil in a frying pan over a low heat and cook the onions until tender, about 8 mins. Add the mushrooms, season and cook for another 5-8 mins, or until the mushrooms are soft and any liquid they’ve released has evaporated. Remove from the heat and leave to cool slightly. Mix the flaxseed with 8 tbsp hot water, and leave until the mixture is gel-like.
  • Rub a little oil over the whole sage leaves and arrange in the base of the tin. Press the fruit topping over the leaves so the base is fully covered.
  • Combine the roasted squash, cooled onion and mushroom mixture, flaxseed, nutmeg, breadcrumbs, chopped sage leaves, rosemary, lentils and chestnuts. Season well, then pack into the tin over the fruit. Cover with foil. The unbaked wreath will keep, covered in the fridge, for two days.
  • With the oven still at 200C/180C fan/gas 6, bake the wreath for 45 mins, then remove the foil and bake for another 15 mins. Leave to cool in the tin for a few minutes, then run a cutlery knife around the inner and outer edge to loosen it. Place a plate over the tin, invert, then lift off the tin. Remove the baking parchment and serve.

Nutrition Facts : Calories 170 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 6 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.1 milligram of sodium

WOLFGANG PUCK BUTTERNUT SQUASH SOUP ... - TOP SECRET RECIPES



Wolfgang Puck Butternut Squash Soup ... - Top Secret Recipes image

There are several delicious variations of Wolfgang Puck's butternut squash soup recipe floating around, but as far as I can tell no version comes close to duplicating the amazing stuff served at his flagship restaurant. At the Las Vegas Spago in Caesar's Palace I recently slurped up the slightly sweetened, pale amber masterpiece with the perfect combination of spices, and then finagled two bowls to go. Since the soup is completely smooth, running it through a strainer revealed no solid evidence of ingredients; only black specks of various spices were visible. This one was not going to be easy. After many attempts at the butternut soup recipe, I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple. I discovered that the apple contributes a perfect sweetness. The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar. This Wolfgang Puck butternut squash soup recipe is my new favorite. Find more famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 55 minutes0S

Prep Time 27 minutes30S

Cook Time 27 minutes30S

Nutrition Facts : Calories 302 calories

More about "how to freeze squash for frying recipes"

VEGGIE SLOW COOKER HOTPOT RECIPE - BBC FOOD
This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect for batch cooking, just divide it up into indiviudal portions and you will always have warming stew at your fingertips, check the tips section for freezing instructions. Equipment and preparation: For this recipe you will need a 6.5 litre/11½ pint slow cooker. This meal provides 629 kcal, 13g protein, 79g carbohydrate (of which 24g sugars), 29g fat (of which 11g saturates), 16g fibre and 1.8g salt per portion.
From bbc.co.uk
Reviews 4.6
Cuisine British
Calories 629kcal per serving
  • Spoon the hotpot onto serving plates with the dumplings on top.
See details


HEALTHY SNACK RECIPES | BBC GOOD FOOD
Need a quick energy boost without too many calories? Pick from our selection of healthy snacks with delicious dips, vegetable fritters, oven chips and more.
From bbcgoodfood.com
See details


BEST MEATBALL RECIPES - OLIVEMAGAZINE
Try our twists on this popular family favourite, from pork and sage to cheesy Italian bakes and smoky Spanish albondigas, along with an indulgent meatball sub
From olivemagazine.com
See details


SQUASH RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


RECIPES - SEARCH | WEELICIOUS
Find over 1500 easy family recipes for breakfast, lunch and dinner. Including homemade baby food recipes, toddler food, and school lunch ideas at Weelicious.
From weelicious.com
See details


TROMBONCINO SQUASH RECIPES | THE ORGANIC FARM
Sep 18, 2013 · Creamy Summer Tromboncino Squash Soup. The original recipe called for zucchini, but I substituted tromboncino squash. You can use organic vegetable stock or homemade chicken stock. If you are cooking for one or two people, you may want to freeze …
From theorganicfarm.net
See details


SUMMER SQUASH RECIPES | ALLRECIPES
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash …
From allrecipes.com
See details


11 DELICIOUS KABOCHA RECIPES TO MAKE THIS SEASON • JUST ...
Oct 15, 2021 · 11 Must-Try Kabocha Squash Recipes 1. Kabocha Squash Soup かぼちゃスープ. Soup is mandatory when kabocha squash is in season. This Kabocha Squash Soup requires just a few simple ingredients. It’s rich, creamy yet so good for you. You’re going to want to make a double or triple batch to freeze.
From justonecookbook.com
See details


CAN YOU FREEZE RAW VEGETABLES AND FRUITS? | TASTE OF HOME
Jan 07, 2021 · Before freezing, chop and parcook the potatoes for 5 minutes, either by boiling them, baking them in a 475°F oven or frying them in oil at 350°F. Zucchini and summer squash : For use in baking, blanch grated zucchini for 1 to 2 minutes, until …
From tasteofhome.com
See details


HOW TO FREEZE ZUCCHINI | HELP AROUND THE KITCHEN : FOOD ...
Jul 01, 2020 · Get tips on how to freeze summer squash and zucchini to use later in soups, stir fries and other recipes. ... Sliced fresh zucchini courgette vegetables with green and yellow skins in a frying pan
From foodnetwork.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


BEEF - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
Store until the use by date. To freeze, freeze on the day of purchase for up to 1 month. To defrost, remove from the original packaging and place on a plate or tray and cover. Defrost thoroughly in …
From waitrose.com
See details


AIR FRYER PORK CHOPS (THICK CUT) - AIR FRYING FOODIE
Apr 01, 2021 · Air Fryer Pork Chops are my new favorite! Cooked quickly and at a high temperature, these pork chops come out fully cooked and juicy every single time. You'll love the delicious flavors …
From airfryingfoodie.com
See details


VEGETABLE SOUP RECIPES | TASTE OF HOME
These 30-minute potato soup recipes taste like they simmered all day. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long If you can't get enough creamy slow-cooker potato soup, these are the recipes …
From tasteofhome.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
See details


RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM ...
On a blustery night, there’s nothing like cozying up with a big bowl of one of these winter soup recipes. Come in from the cold and enjoy these winter slow-cooker recipes.; Finding tasty, filling and healthy winter dinner recipes …
From preprod.tasteofhome.com
See details


KABOCHA SQUASH SOUP: HOW TO PREPARE THIS HEALTHY ...
The skin of this squash is edible and adds a lot of fiber to a serving of this squash. It’s a thin skin that softens when cooked. In fact, many recipes call for leaving the skin on. How to Cook Kabocha Squash Baked Kabocha Squash. Kabocha squash is no different than any other squash.
From thegraciouspantry.com
See details


BANANA FRITTERS | BAKING RECIPES | GOODTOKNOW
Jan 01, 2021 · When deep frying choose a pan that’s larger than the burner you are cooking on and don’t fill more than half full of oil. If you have a thermometer heat the oil to 180°C, otherwise place …
From goodto.com
See details


20 PALEO FREEZER MEALS {WHOLE30} - THE PALEO RUNNIN…
Apr 04, 2020 · You can freeze these uncooked or cooked. For uncooked, tightly wrap the burgers individually. Thaw in the refrigerator and then follow the recipes instructions to pan fry or grill. To freeze …
From paleorunningmomma.com
See details


MUSHROOM WELLINGTON - THE SPRUCE EATS
Jul 01, 2021 · Heat half the butter in a large frying pan until foaming. Add the mushroom slices and cook for 3 minutes on each side. Let drain on the paper towels with the roasted veggies. Into …
From thespruceeats.com
See details


BASIC MINCE | DINNER RECIPES | GOODTOKNOW
Jan 23, 2021 · Heat the oil in a sauté pan or large frying pan, add the onion and carrots and cook over a medium heat for about 5 mins, stirring occasionally, until the vegetables have started to soften. …
From goodto.com
See details


60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
Mar 08, 2019 · Pan-frying is an easy way to get crispy crusts on chicken breasts and tenders without unhealthy frying. You can use almost any combination of ingredients for pan-fried chicken. …
From cookinglight.com
See details


ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
Dec 07, 2020 · Or, freeze this soup for up to 3 months. If you are working with an immersion blender: Cook the shallot mixture in a large soup pot. Then add the scoops of cooked butternut squash, …
From cookieandkate.com
See details


MUSHROOM WELLINGTON - THE SPRUCE EATS
Jul 01, 2021 · Heat half the butter in a large frying pan until foaming. Add the mushroom slices and cook for 3 minutes on each side. Let drain on the paper towels with the roasted veggies. Into …
From thespruceeats.com
See details


BASIC MINCE | DINNER RECIPES | GOODTOKNOW
Jan 23, 2021 · Heat the oil in a sauté pan or large frying pan, add the onion and carrots and cook over a medium heat for about 5 mins, stirring occasionally, until the vegetables have started to soften. …
From goodto.com
See details


60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
Mar 08, 2019 · Pan-frying is an easy way to get crispy crusts on chicken breasts and tenders without unhealthy frying. You can use almost any combination of ingredients for pan-fried chicken. …
From cookinglight.com
See details


ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
Dec 07, 2020 · Or, freeze this soup for up to 3 months. If you are working with an immersion blender: Cook the shallot mixture in a large soup pot. Then add the scoops of cooked butternut squash, …
From cookieandkate.com
See details


OUR BEST VEGETARIAN CASSEROLE RECIPES | MARTHA STEWART
Feb 05, 2020 · Vegetarian casseroles offer the best of two worlds: They're nutrient-rich and delicious. Whether you're cooking for a vegetarian or simply want to reduce your meat intake, …
From marthastewart.com
See details


LARGE SIZE RECIPES AND TIPS FOR QUANTITY COOKING-- ELLEN'S ...
These freeze very conveniently. Baked Yellow Squash Casserole for 24 as served all over the South and in a famous Southern Diner. Freezes beautifully for (OAMC) once a month cooking. Squash …
From ellenskitchen.com
See details


ROASTED BUTTERNUT SQUASH RISOTTO RECIPE - COOKIE AND KATE
Notes. Recipe adapted from my cauliflower risotto recipe.See all of my risotto recipes here. Storage suggestions: This risotto keeps well in the refrigerator, covered, for a few days. …
From cookieandkate.com
See details


17 OVERNIGHT BREAKFAST RECIPES SO YOU CAN SLEEP IN
Dec 20, 2021 · The Spruce Eats / Laurel Randolph. Overnight oats are a wholesome make-ahead breakfast idea that you can whip up in 10 minutes. While you may not think of oats as exciting, …
From thespruceeats.com
See details


EMPANADAS MENDOCINAS - ARGENTINIAN ... - LAYLITA'S RECIPES
Melt the lard in a large frying pan or sauté pan, add the onions and salt, cook until the onions are soft, about 8 minutes. Add the meat mixture to the onions and cook on medium heat until the meat is …
From laylita.com
See details


DINNERS — RECIPES — QVC.COM
Butternut Squash Ravioli with Brown Butter Sauce. I love the taste of warm butternut squash ravioli in the fall. We made a quick brown-butter sauce to top the pre-made pasta which makes the dish seem entirely homemade. I love the taste of warm butternut squash …
From qvc.com
See details


MEXICAN LASAGNA RECIPE - SIMPLY RECIPES
Mar 24, 2020 · Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. (If you plan on freezing the whole casserole, line the pan with foil or parchment before baking, freeze solid, and then use the foil or parchment to lift the casserole out of the pan and freeze …
From simplyrecipes.com
See details


20 MOST POPULAR BEACHBODY RECIPES | THE BEACHBODY BLOG
Sep 08, 2021 · 20. Baked Ziti With Spinach Baked casseroles are the perfect no-fuss dinner — dump the ingredients in a pan, pop it in the oven, and done. One of the many deliciously good things …
From beachbodyondemand.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »