COMBINATION FRIED RICE CALORIES RECIPES

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COMBINATION FRIED RICE RECIPE - FOOD.COM



Combination Fried Rice Recipe - Food.com image

Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don't omit it!!!

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons vegetable oil, divided
2 large eggs, lightly beaten
1 garlic clove, minced
1/2 cup diced onion
1/2 cup diced bell pepper
1 cup chopped cooked meat, poultry or 1 cup shrimp
1/2 cup frozen peas
3 cups cooked rice
1/4 cup soy sauce
1 teaspoon packaged asian chili-garlic sauce (Sriracha)
sliced green onion (to garnish)

Steps:

  • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
  • Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.

Nutrition Facts : Calories 343.8, FatContent 13, SaturatedFatContent 2.2, CholesterolContent 93, SodiumContent 1060.6, CarbohydrateContent 46.3, FiberContent 2, SugarContent 2.5, ProteinContent 9.7

COMBINATION FRIED RICE RECIPE | MYRECIPES



Combination Fried Rice Recipe | MyRecipes image

Use a mix of whatever meat you have on hand in this combination fried rice. Spicy chili-garlic sauce adds a kick and, once opened, it keeps indefinitely in the refrigerator.

Provided by MyRecipes

Total Time 26 minutes

Prep Time 26 minutes

Yield Makes 4 servings

Number Of Ingredients 10

3 tablespoons vegetable oil, divided
2 large eggs, lightly beaten
½ cup diced onion
½ cup diced bell pepper
1 cup chopped cooked meat, poultry, or shrimp
½ cup frozen English peas
3 cups cooked rice
¼ cup soy sauce
1 teaspoon Asian chili-garlic sauce
Garnishes: sliced green onions

Steps:

  • Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs, and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
  • Heat remaining 2 Tbsp. oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish, if desired.

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